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Cook Time:45 minsAdditional Time:45 minsTotal Time:1 hr 30 minsServings:8Yield:8 servings, 1 cup eachJump to Nutrition Facts
Cook Time:45 minsAdditional Time:45 minsTotal Time:1 hr 30 minsServings:8Yield:8 servings, 1 cup each
Cook Time:45 mins
Cook Time:
45 mins
Additional Time:45 mins
Additional Time:
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:8
Servings:
8
Yield:8 servings, 1 cup each
Yield:
8 servings, 1 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3poundsred potatoes1small onion, halved2clovesgarlic, peeled¼cupall-purpose flour1 ½teaspoonssalt1teaspoondry mustard¼teaspooncayenne pepper¼teaspoonfreshly ground pepper3cupslow-fat milk, divided1 ⅓cupsshredded sharp Cheddar cheese, divided½cupplain dry breadcrumbs2teaspoonsextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
3poundsred potatoes
1small onion, halved
2clovesgarlic, peeled
¼cupall-purpose flour
1 ½teaspoonssalt
1teaspoondry mustard
¼teaspooncayenne pepper
¼teaspoonfreshly ground pepper
3cupslow-fat milk, divided
1 ⅓cupsshredded sharp Cheddar cheese, divided
½cupplain dry breadcrumbs
2teaspoonsextra-virgin olive oil
Directions
Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat to medium and cook, covered, until barely tender, 10 to 12 minutes. Drain, cool and slip off skins.
Coarsely shred the potatoes in a food processor or with the large-holed side of a box grater.
Place onion, garlic, flour, salt, dry mustard, cayenne and black pepper in a food processor; pulse until finely chopped. Add 1/2 cup milk and process until smooth. Scrape into a medium saucepan and add the remaining 2 1/2 cups milk. Bring to a simmer over medium heat, stirring constantly. Simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in 1 cup Cheddar until melted.
Combine the potatoes and the cheese sauce. Transfer to the prepared pan. Combine the remaining 1/3 cup cheese, breadcrumbs and oil in a small bowl and mix with your fingers. Sprinkle the crumb mixture evenly over the potato mixture.
Cover the pan with foil and bake for 40 minutes. Uncover and bake until golden brown and bubbling, about 20 minutes more. Let stand for 10 minutes before serving.
Tips
To make ahead: Prepare through Step 5; cover and refrigerate for up to 1 day.
Originally appeared: EatingWell Magazine, March 1998
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Nutrition Facts(per serving)289Calories9gFat41gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
