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Photo: Photographer / Jennifer Causey, Food Stylist / Melissa Gray, Prop Stylist / Kay Clarke
Active Time:10 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:45 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½(17.3 ounce) packagefrozen puff pastry sheets, thawed1tablespoonextra-virgin olive oil, divided1(8 ounce) containerpart-skim ricotta cheese¼cupshredded Gruyère cheese1tablespoonfinely chopped fresh thyme1tablespoonfinely chopped shallot3clovesgarlic, minced¼teaspoongrated lemon zest1tablespoonlemon juice¼teaspoonsalt¼teaspoonground pepper3 ½ouncesthin fresh asparagus (about 12 spears), trimmed¼cupfrozen peasHoney and/or crushed red pepper for garnish
Cook Mode(Keep screen awake)
Ingredients
½(17.3 ounce) packagefrozen puff pastry sheets, thawed
1tablespoonextra-virgin olive oil, divided
1(8 ounce) containerpart-skim ricotta cheese
¼cupshredded Gruyère cheese
1tablespoonfinely chopped fresh thyme
1tablespoonfinely chopped shallot
3clovesgarlic, minced
¼teaspoongrated lemon zest
1tablespoonlemon juice
¼teaspoonsalt
¼teaspoonground pepper
3 ½ouncesthin fresh asparagus (about 12 spears), trimmed
¼cupfrozen peas
Honey and/or crushed red pepper for garnish
DirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Unfold puff pastry and place on the prepared baking sheet. Using a sharp knife, gently score a 3/4-inch border around the edges of the pastry. Brush the edges with 1 1/2 teaspoons oil.Stir ricotta, Gruyère, thyme, shallot, garlic, lemon zest, lemon juice, salt and pepper together in a medium bowl; spread the mixture evenly over the pastry, inside the border. Toss asparagus and the remaining 1 1/2 teaspoons oil together in a bowl; arrange on top of the ricotta mixture. Sprinkle evenly with peas.Bake until the pastry is puffed and golden and the asparagus is tender, 25 to 30 minutes. Garnish with honey and/or crushed red pepper, if desired. Let cool for 10 minutes before serving.Equipment:Parchment paperOriginally appeared: EatingWell.com, January 2022
Directions
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Unfold puff pastry and place on the prepared baking sheet. Using a sharp knife, gently score a 3/4-inch border around the edges of the pastry. Brush the edges with 1 1/2 teaspoons oil.Stir ricotta, Gruyère, thyme, shallot, garlic, lemon zest, lemon juice, salt and pepper together in a medium bowl; spread the mixture evenly over the pastry, inside the border. Toss asparagus and the remaining 1 1/2 teaspoons oil together in a bowl; arrange on top of the ricotta mixture. Sprinkle evenly with peas.Bake until the pastry is puffed and golden and the asparagus is tender, 25 to 30 minutes. Garnish with honey and/or crushed red pepper, if desired. Let cool for 10 minutes before serving.Equipment:Parchment paper
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Unfold puff pastry and place on the prepared baking sheet. Using a sharp knife, gently score a 3/4-inch border around the edges of the pastry. Brush the edges with 1 1/2 teaspoons oil.
Stir ricotta, Gruyère, thyme, shallot, garlic, lemon zest, lemon juice, salt and pepper together in a medium bowl; spread the mixture evenly over the pastry, inside the border. Toss asparagus and the remaining 1 1/2 teaspoons oil together in a bowl; arrange on top of the ricotta mixture. Sprinkle evenly with peas.
Bake until the pastry is puffed and golden and the asparagus is tender, 25 to 30 minutes. Garnish with honey and/or crushed red pepper, if desired. Let cool for 10 minutes before serving.
Equipment:
Parchment paper
Originally appeared: EatingWell.com, January 2022
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Nutrition Facts(per serving)395Calories25gFat36gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
