Title:Contributing WriterEducation:Arizona State UniversityLocation:Austin, TexasExpertise:Communications, writing and editing, content managementAshlea Miller is a writer, editor and communications expert with a beloved home garden and a taste for dark chocolate. Ashlea has written about food for publications including EatingWell, Clean Eating and Food Network, and once owned and operated a food truck called Guac N’ Roll with her husband. She was the youngest female editor-in-chief of Phoenix magazine before changing course into the corporate world. Ashlea has managed communications for Whole Foods, Indeed.com and Bumble, where she is now the director of employee communications.B.A. in Journalism, Arizona State UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Arizona State UniversityLocation:Austin, TexasExpertise:Communications, writing and editing, content management
Title:Contributing Writer
Education:Arizona State University
Location:Austin, Texas
Expertise:Communications, writing and editing, content management
Ashlea Miller is a writer, editor and communications expert with a beloved home garden and a taste for dark chocolate. Ashlea has written about food for publications including EatingWell, Clean Eating and Food Network, and once owned and operated a food truck called Guac N’ Roll with her husband. She was the youngest female editor-in-chief of Phoenix magazine before changing course into the corporate world. Ashlea has managed communications for Whole Foods, Indeed.com and Bumble, where she is now the director of employee communications.
B.A. in Journalism, Arizona State University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
