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Photo: Jason Donnelly
Active Time:15 minsTotal Time:55 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:55 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:55 mins
Total Time:
55 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
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Ingredients
¼cupmayonnaise
¼cupnonfat plain Greek yogurt
2tablespoonslemon juice
1tablespoonDijon mustard
1tablespooncapers, rinsed and chopped
2tablespoonschopped fresh chives
1tablespoonchopped fresh dill, plus more for garnish
1tablespoonchopped fresh parsley
½teaspoonsalt
¼teaspoonground pepper
DirectionsBring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and cook until tender, about 15 minutes. Transfer to a baking sheet to cool completely, about 30 minutes.Meanwhile, whisk mayonnaise, yogurt, lemon juice, mustard, capers, chives, dill, parsley, salt and pepper in a large bowl.Add the potatoes to the dressing and toss to coat. Add arugula and gently toss again. Garnish with more dill, if desired.Originally appeared: EatingWell Magazine, May 2021
Directions
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and cook until tender, about 15 minutes. Transfer to a baking sheet to cool completely, about 30 minutes.Meanwhile, whisk mayonnaise, yogurt, lemon juice, mustard, capers, chives, dill, parsley, salt and pepper in a large bowl.Add the potatoes to the dressing and toss to coat. Add arugula and gently toss again. Garnish with more dill, if desired.
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and cook until tender, about 15 minutes. Transfer to a baking sheet to cool completely, about 30 minutes.
Meanwhile, whisk mayonnaise, yogurt, lemon juice, mustard, capers, chives, dill, parsley, salt and pepper in a large bowl.
Add the potatoes to the dressing and toss to coat. Add arugula and gently toss again. Garnish with more dill, if desired.
Originally appeared: EatingWell Magazine, May 2021
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Nutrition Facts(per serving)168Calories7gFat23gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
