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Photo: Jen Causey
Active Time:15 minsTotal Time:40 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:40 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupswhole-wheat fusilli⅓cupextra-virgin olive oil⅓cupvinegar, such as red-wine, champagne, white balsamicorrice3tablespoonschopped fresh basil2tablespoonsfinely chopped shallot2tablespoonslemon juice¼teaspoonsalt¼teaspoonground pepper1(15 ounce) canchickpeas, rinsed1(14 ounce) canartichoke hearts, drained and chopped1cuphalved cherry tomatoes½cupslivered red onion⅓cupcubed salami⅓cupdiced fresh mozzarella cheese⅓cupsliced pepperoncini
Cook Mode(Keep screen awake)
Ingredients
3cupswhole-wheat fusilli
⅓cupextra-virgin olive oil
⅓cupvinegar, such as red-wine, champagne, white balsamicorrice
3tablespoonschopped fresh basil
2tablespoonsfinely chopped shallot
2tablespoonslemon juice
¼teaspoonsalt
¼teaspoonground pepper
1(15 ounce) canchickpeas, rinsed
1(14 ounce) canartichoke hearts, drained and chopped
1cuphalved cherry tomatoes
½cupslivered red onion
⅓cupcubed salami
⅓cupdiced fresh mozzarella cheese
⅓cupsliced pepperoncini
DirectionsBring a large pot of water to a boil. Add pasta; cook according to package directions. Drain; transfer to a large bowl and let cool for 10 minutes.Meanwhile, combine oil, vinegar, basil, shallot, lemon juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.Add chickpeas, artichokes, tomatoes, onion, salami, mozzarella and pepperoncini to the pasta in the large bowl; toss to combine. Add the vinaigrette; mix until well coated.To make aheadCover and refrigerate for up to 1 day.Originally appeared: EatingWell.com, June 2022
Directions
Bring a large pot of water to a boil. Add pasta; cook according to package directions. Drain; transfer to a large bowl and let cool for 10 minutes.Meanwhile, combine oil, vinegar, basil, shallot, lemon juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.Add chickpeas, artichokes, tomatoes, onion, salami, mozzarella and pepperoncini to the pasta in the large bowl; toss to combine. Add the vinaigrette; mix until well coated.To make aheadCover and refrigerate for up to 1 day.
Bring a large pot of water to a boil. Add pasta; cook according to package directions. Drain; transfer to a large bowl and let cool for 10 minutes.
Meanwhile, combine oil, vinegar, basil, shallot, lemon juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.
Add chickpeas, artichokes, tomatoes, onion, salami, mozzarella and pepperoncini to the pasta in the large bowl; toss to combine. Add the vinaigrette; mix until well coated.
To make ahead
Cover and refrigerate for up to 1 day.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)200Calories9gFat22gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
