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Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Active Time:25 minsTotal Time:1 hr 35 minsServings:8Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hr 35 minsServings:8
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr 35 mins
Total Time:
1 hr 35 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsFilling2 ½poundsfresh apricots, pitted and halved (about 20 medium)¼cuphoney1tablespooncornstarchortapioca starch1tablespoonlemon juice1teaspoongrated fresh ginger¼teaspoonsaltTopping⅔cupbuttermilk plus 1 tablespoon, divided2tablespoonshoney½teaspoonvanilla extract¾cupwhole-wheat pastry flour½cupall-purpose flour1teaspoonbaking powder½teaspoonbaking soda¼teaspoonsalt¼cupcold unsalted butter, cubed2teaspoonsturbinado sugar
Cook Mode(Keep screen awake)
Ingredients
Filling
2 ½poundsfresh apricots, pitted and halved (about 20 medium)
¼cuphoney
1tablespooncornstarchortapioca starch
1tablespoonlemon juice
1teaspoongrated fresh ginger
¼teaspoonsalt
Topping
⅔cupbuttermilk plus 1 tablespoon, divided
2tablespoonshoney
½teaspoonvanilla extract
¾cupwhole-wheat pastry flour
½cupall-purpose flour
1teaspoonbaking powder
½teaspoonbaking soda
¼cupcold unsalted butter, cubed
2teaspoonsturbinado sugar
Directions
To prepare topping:Whisk 2/3 cup buttermilk, honey and vanilla in a glass measuring cup. Whisk pastry flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Add butter to the flour mixture. With fingertips or a pastry cutter, work the butter into the flour mixture until the pieces are pea-size, 1 to 2 minutes. Add the honey mixture; stir until incorporated into a sticky dough, 20 to 30 seconds. (Do not overmix.) Using a small cookie scoop or 2 spoons, drop heaping tablespoons of dough on top of the apricot mixture, about 1 inch apart. Brush the top of the dough with the remaining 1 tablespoon buttermilk and sprinkle with turbinado sugar. Bake until the biscuits are golden and the fruit is bubbling, 40 to 45 minutes. Let cool on a wire rack for at least 30 minutes. Serve warm or at room temperature.
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)284Calories7gFat52gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
