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Cook Time:30 minsTotal Time:30 minsServings:2Yield:2 servings, 1 1/4 cups eachJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:2Yield:2 servings, 1 1/4 cups each
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:2
Servings:
2
Yield:2 servings, 1 1/4 cups each
Yield:
2 servings, 1 1/4 cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil⅓cupfinely chopped red onion1clovegarlic, minced8ounces99%-lean ground turkey½teaspoonground cumin½teaspoondried oregano¼teaspoonsalt¼teaspoonfreshly ground pepper⅛teaspoonground cloves1tablespooncider vinegar1medium tart green apple, peeled and chopped1cupchopped tomato3tablespoonschopped green olives½teaspoonWorcestershire sauce¼cupsliced scallion greens
Cook Mode(Keep screen awake)
Ingredients
2teaspoonsextra-virgin olive oil
⅓cupfinely chopped red onion
1clovegarlic, minced
8ounces99%-lean ground turkey
½teaspoonground cumin
½teaspoondried oregano
¼teaspoonsalt
¼teaspoonfreshly ground pepper
⅛teaspoonground cloves
1tablespooncider vinegar
1medium tart green apple, peeled and chopped
1cupchopped tomato
3tablespoonschopped green olives
½teaspoonWorcestershire sauce
¼cupsliced scallion greens
DirectionsHeat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.Originally appeared: EatingWell Magazine, September/October 2007
Directions
Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.
Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.
Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.
Originally appeared: EatingWell Magazine, September/October 2007
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Nutrition Facts(per serving)285Calories14gFat19gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
