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Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin

Apple-Stuffed Pork Chops

Photographer: Victor Protasio, Food Stylist: Karen Rankin

Active Time:20 minsTotal Time:30 minsServings:4Jump to Nutrition Facts

Active Time:20 minsTotal Time:30 minsServings:4

Active Time:20 mins

Active Time:

20 mins

Total Time:30 mins

Total Time:

30 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

all ingredients on a countertop and in various dishes/bowls

Cook Mode(Keep screen awake)Ingredients2cupscrumbled toasted cornbreadorday-old whole-wheat bread cubes1smallGranny Smith apple, peeled and chopped½cupchopped yellow onion1smallstalk celery, chopped¼cuplower-sodium chicken broth1tablespoonchopped fresh sage, plus more for garnish½teaspoonground pepper, divided4(6-ounce, 1-inch-thick) bone-in rib-cut pork chops¼teaspoonsalt1tablespooncanola oil

Cook Mode(Keep screen awake)

Ingredients

2cupscrumbled toasted cornbreadorday-old whole-wheat bread cubes

1smallGranny Smith apple, peeled and chopped

½cupchopped yellow onion

1smallstalk celery, chopped

¼cuplower-sodium chicken broth

1tablespoonchopped fresh sage, plus more for garnish

½teaspoonground pepper, divided

4(6-ounce, 1-inch-thick) bone-in rib-cut pork chops

¼teaspoonsalt

1tablespooncanola oil

Directions

four bone-in pork chops, one chop sliced open, piping bag with stuffing mixture, and knife on a cutting board

Sprinkle the chops evenly with salt and the remaining 1/4 teaspoon pepper. Heat oil in a large ovenproof skillet over medium-high heat; add the stuffed chops and cook until golden brown, about 3 minutes per side. Transfer the pan to the oven; bake until a thermometer inserted into the thickest portion registers 145°F, 8 to 12 minutes. Transfer the pork chops to a large platter; let rest for 5 minutes. Garnish with sage, if desired.

three chops in a pan, browned on top

Originally appeared: EatingWell.com, September 2022

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Nutrition Facts(per serving)341Calories12gFat18gCarbs39gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.