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Prep Time:50 minsTotal Time:50 minsServings:4Yield:8 pancakesJump to Nutrition Facts
Prep Time:50 minsTotal Time:50 minsServings:4Yield:8 pancakes
Prep Time:50 mins
Prep Time:
50 mins
Total Time:50 mins
Total Time:
Servings:4
Servings:
4
Yield:8 pancakes
Yield:
8 pancakes
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwhite whole-wheat flour1teaspoondouble-acting baking powder¾teaspoonground cinnamon, divided¼teaspoonbaking soda⅛teaspoonsalt1largeegg1cupbuttermilk¾cupwhole-milk ricotta cheese1tablespoonsugar plus 1 teaspoon, divided1teaspoonvanilla extract1mediumsweet, crisp apple (such as Honeycrisp)4teaspoonsbutter4teaspoonswalnut oil
Cook Mode(Keep screen awake)
Ingredients
1cupwhite whole-wheat flour
1teaspoondouble-acting baking powder
¾teaspoonground cinnamon, divided
¼teaspoonbaking soda
⅛teaspoonsalt
1largeegg
1cupbuttermilk
¾cupwhole-milk ricotta cheese
1tablespoonsugar plus 1 teaspoon, divided
1teaspoonvanilla extract
1mediumsweet, crisp apple (such as Honeycrisp)
4teaspoonsbutter
4teaspoonswalnut oil
DirectionsWhisk flour, baking powder, 1/2 teaspoon cinnamon, baking soda and salt in a medium bowl. Whisk egg, buttermilk, ricotta, 1 tablespoon sugar and vanilla in a large bowl. Stir the dry ingredients into the wet ingredients until just combined. Let stand until bubbly, about 10 minutes.Meanwhile, combine the remaining 1/4 teaspoon cinnamon and 1 teaspoon sugar in a small bowl. Core apple and slice into eight 1/8-inch-thick rings (reserve the rest of the apple for another use).Heat 1 teaspoon each butter and oil in a large nonstick skillet over medium heat. Add 2 apple rings and cook until starting to soften, about 1 minute. Flip them over and spread 1/4 cup of the batter on each. Cook until bubbles form, 2 to 4 minutes. Flip the pancakes, sprinkle with some of the cinnamon-sugar and cook until golden on the bottom and cooked through, about 2 minutes more. Repeat with the remaining ingredients in 3 more batches, adjusting the heat as necessary to prevent burning.Originally appeared: EatingWell Magazine, September 2019
Directions
Whisk flour, baking powder, 1/2 teaspoon cinnamon, baking soda and salt in a medium bowl. Whisk egg, buttermilk, ricotta, 1 tablespoon sugar and vanilla in a large bowl. Stir the dry ingredients into the wet ingredients until just combined. Let stand until bubbly, about 10 minutes.Meanwhile, combine the remaining 1/4 teaspoon cinnamon and 1 teaspoon sugar in a small bowl. Core apple and slice into eight 1/8-inch-thick rings (reserve the rest of the apple for another use).Heat 1 teaspoon each butter and oil in a large nonstick skillet over medium heat. Add 2 apple rings and cook until starting to soften, about 1 minute. Flip them over and spread 1/4 cup of the batter on each. Cook until bubbles form, 2 to 4 minutes. Flip the pancakes, sprinkle with some of the cinnamon-sugar and cook until golden on the bottom and cooked through, about 2 minutes more. Repeat with the remaining ingredients in 3 more batches, adjusting the heat as necessary to prevent burning.
Whisk flour, baking powder, 1/2 teaspoon cinnamon, baking soda and salt in a medium bowl. Whisk egg, buttermilk, ricotta, 1 tablespoon sugar and vanilla in a large bowl. Stir the dry ingredients into the wet ingredients until just combined. Let stand until bubbly, about 10 minutes.
Meanwhile, combine the remaining 1/4 teaspoon cinnamon and 1 teaspoon sugar in a small bowl. Core apple and slice into eight 1/8-inch-thick rings (reserve the rest of the apple for another use).
Heat 1 teaspoon each butter and oil in a large nonstick skillet over medium heat. Add 2 apple rings and cook until starting to soften, about 1 minute. Flip them over and spread 1/4 cup of the batter on each. Cook until bubbles form, 2 to 4 minutes. Flip the pancakes, sprinkle with some of the cinnamon-sugar and cook until golden on the bottom and cooked through, about 2 minutes more. Repeat with the remaining ingredients in 3 more batches, adjusting the heat as necessary to prevent burning.
Originally appeared: EatingWell Magazine, September 2019
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Nutrition Facts(per serving)342Calories16gFat38gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
