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Active Time:25 minsTotal Time:2 hrs 10 minsServings:12Jump to Nutrition Facts
Active Time:25 minsTotal Time:2 hrs 10 minsServings:12
Active Time:25 mins
Active Time:
25 mins
Total Time:2 hrs 10 mins
Total Time:
2 hrs 10 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCake2cupswhite whole-wheat flour¾cupgranulated sugar1teaspoonbaking soda½teaspoonsalt1teaspoonground cinnamon, divided1cupbuttermilk2largeeggs, lightly beaten⅓cupcanola oil1teaspoonvanilla extract2cupschopped unpeeled Granny Smith apples½cuppacked light brown sugar1tablespoonunsalted butter1tablespoonlemon juiceStreusel¼cupold-fashioned regular rolled oats3tablespoonsunsalted butter, melted2tablespoonslight brown sugar2tablespoonswhite whole-wheat flour
Cook Mode(Keep screen awake)
Ingredients
Cake
2cupswhite whole-wheat flour
¾cupgranulated sugar
1teaspoonbaking soda
½teaspoonsalt
1teaspoonground cinnamon, divided
1cupbuttermilk
2largeeggs, lightly beaten
⅓cupcanola oil
1teaspoonvanilla extract
2cupschopped unpeeled Granny Smith apples
½cuppacked light brown sugar
1tablespoonunsalted butter
1tablespoonlemon juice
Streusel
¼cupold-fashioned regular rolled oats
3tablespoonsunsalted butter, melted
2tablespoonslight brown sugar
2tablespoonswhite whole-wheat flour
DirectionsTo prepare cake: Preheat oven to 350°F. Coat a 9-inch-square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on 2 sides. Whisk flour, sugar, baking soda, salt and 1/2 teaspoon cinnamon together in a large bowl until combined. Add buttermilk, eggs, oil and vanilla; whisk just until smooth. Pour into the prepared pan and spread evenly. Set aside.Combine apples, 1/2 cup brown sugar, 1 tablespoon butter, lemon juice and the remaining 1/2 teaspoon cinnamon in a medium skillet; bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the apples are slightly tender and the sugar is dissolved, about 3 minutes. Spoon the apple mixture on top of the cake batter and drizzle with any sauce left in the skillet.To prepare streusel: Place oats, butter, brown sugar and flour in a small bowl. Using your fingers, work the mixture together until coarse crumbs form. Sprinkle the streusel over the apple mixture.Bake until the top is golden brown and a wooden pick inserted into the middle of the cake comes out clean, about 40 minutes. Let cool in the pan on a wire rack until completely cool, about 1 hour. Use the parchment paper handles to lift and remove the cake from the pan. Slice into squares.TipsTo make ahead:Cover and store at room temperature for up to 1 day.Originally appeared: EatingWell.com, October 2020
Directions
To prepare cake: Preheat oven to 350°F. Coat a 9-inch-square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on 2 sides. Whisk flour, sugar, baking soda, salt and 1/2 teaspoon cinnamon together in a large bowl until combined. Add buttermilk, eggs, oil and vanilla; whisk just until smooth. Pour into the prepared pan and spread evenly. Set aside.Combine apples, 1/2 cup brown sugar, 1 tablespoon butter, lemon juice and the remaining 1/2 teaspoon cinnamon in a medium skillet; bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the apples are slightly tender and the sugar is dissolved, about 3 minutes. Spoon the apple mixture on top of the cake batter and drizzle with any sauce left in the skillet.To prepare streusel: Place oats, butter, brown sugar and flour in a small bowl. Using your fingers, work the mixture together until coarse crumbs form. Sprinkle the streusel over the apple mixture.Bake until the top is golden brown and a wooden pick inserted into the middle of the cake comes out clean, about 40 minutes. Let cool in the pan on a wire rack until completely cool, about 1 hour. Use the parchment paper handles to lift and remove the cake from the pan. Slice into squares.TipsTo make ahead:Cover and store at room temperature for up to 1 day.
To prepare cake: Preheat oven to 350°F. Coat a 9-inch-square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on 2 sides. Whisk flour, sugar, baking soda, salt and 1/2 teaspoon cinnamon together in a large bowl until combined. Add buttermilk, eggs, oil and vanilla; whisk just until smooth. Pour into the prepared pan and spread evenly. Set aside.
Combine apples, 1/2 cup brown sugar, 1 tablespoon butter, lemon juice and the remaining 1/2 teaspoon cinnamon in a medium skillet; bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the apples are slightly tender and the sugar is dissolved, about 3 minutes. Spoon the apple mixture on top of the cake batter and drizzle with any sauce left in the skillet.
To prepare streusel: Place oats, butter, brown sugar and flour in a small bowl. Using your fingers, work the mixture together until coarse crumbs form. Sprinkle the streusel over the apple mixture.
Bake until the top is golden brown and a wooden pick inserted into the middle of the cake comes out clean, about 40 minutes. Let cool in the pan on a wire rack until completely cool, about 1 hour. Use the parchment paper handles to lift and remove the cake from the pan. Slice into squares.
Tips
To make ahead:Cover and store at room temperature for up to 1 day.
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)287Calories12gFat41gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
