Close
Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:12Yield:12 slicesJump to Nutrition Facts
Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:12Yield:12 slices
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:12
Servings:
12
Yield:12 slices
Yield:
12 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsBaking spray with flour⅔cupgranulated sugar½cupplain whole-milk Greek yogurt2largeeggs⅔cupunsweetened applesauce1teaspoonvanilla extract7tablespoonsunsalted butter, melted, divided1cupall-purpose flour,plus1tablespoon, divided¾cupwhole-wheat flour1teaspoonbaking soda1teaspoonapple pie spice½teaspoonsalt1largeGranny Smith apple, diced(1/4-inch; about1cup)½cupcoarsely chopped walnuts3tablespoonslight brown sugar¼teaspoonground cinnamon
Cook Mode(Keep screen awake)
Ingredients
Baking spray with flour
⅔cupgranulated sugar
½cupplain whole-milk Greek yogurt
2largeeggs
⅔cupunsweetened applesauce
1teaspoonvanilla extract
7tablespoonsunsalted butter, melted, divided
1cupall-purpose flour,plus1tablespoon, divided
¾cupwhole-wheat flour
1teaspoonbaking soda
1teaspoonapple pie spice
½teaspoonsalt
1largeGranny Smith apple, diced(1/4-inch; about1cup)
½cupcoarsely chopped walnuts
3tablespoonslight brown sugar
¼teaspoonground cinnamon
Directions
Stir granulated sugar, yogurt and eggs together in a large bowl until well combined. Add applesauce, vanilla and 6 tablespoons melted butter; stir well to combine and set aside.
Whisk 1 cup all-purpose flour, whole-wheat flour, baking soda, apple pie spice and salt in a medium bowl. Add chopped apple and stir until the pieces are evenly coated. Add the flour-apple mixture to the egg mixture; stir until just combined. Spoon into the prepared loaf pan.
Combine walnuts, brown sugar, cinnamon and the remaining 1 tablespoon each melted butter and all-purpose flour in a small bowl. Sprinkle evenly on the batter in the pan.
Bake until a wooden pick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool in the pan for 10 minutes. Gently turn out onto a wire rack; let cool completely, about 1 hour.
Tips
To make ahead: The bread will keep, well wrapped, at room temperature for up to 3 days or in the freezer for up to 4 months.
Originally appeared: EatingWell.com, June 2020
Rate ItPrint
Nutrition Facts(per serving)253Calories12gFat34gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
