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Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
Active Time:15 minsTotal Time:3 hrs 15 minsServings:10Jump to Nutrition Facts
Active Time:15 minsTotal Time:3 hrs 15 minsServings:10
Active Time:15 mins
Active Time:
15 mins
Total Time:3 hrs 15 mins
Total Time:
3 hrs 15 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Jump to recipe
Tips from the EatingWell Test Kitchen
These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!
Nutrition Notes
Cook Mode(Keep screen awake)Ingredients2cupswhole-milk plain yogurt3tablespoonspuremaple syrup1¾teaspoonsapple pie spice½teaspoonvanilla extract¼cupunsweetened applesauce¾cupcinnamon-oat granola
Cook Mode(Keep screen awake)
Ingredients
2cupswhole-milk plain yogurt
3tablespoonspuremaple syrup
1¾teaspoonsapple pie spice
½teaspoonvanilla extract
¼cupunsweetened applesauce
¾cupcinnamon-oat granola
Directions
Line a large rimmed baking sheet with parchment paper.
Dollop ¼ cup applesauce over the yogurt mixture; gently swirl the applesauce using a butter knife or small spatula in a zig-zag motion. Sprinkle with ¾ cup granola.
Cover tightly with plastic wrap, ensuring the wrap doesn’t touch the yogurt mixture; freeze until completely set, at least 3 hours or up to 24 hours. Using the parchment paper as handles, transfer the frozen bark to a cutting board and cut it into 20 pieces. Serve immediately or layer the pieces between parchment paper in a zip-top freezer bag and freeze for up to 1 month.
To make aheadFreeze for up to 1 month.
To make ahead
Freeze for up to 1 month.
Frequently Asked QuestionsYour leftover yogurt bark should return to the freezer in a freezer-safe container, where it will be good for 1 month. Remember to label it with a date.You can have a lot of fun with the toppings here. Depending on what you’re adding, cutting the toppings into tiny pieces is a good idea so they’ll be easier to eat as the bark melts a little. Feel free to add your favorite berries, fruits, peanuts, chopped chocolate bars, mini morsels and coconut flakes—anything that would add a sweet and salty kick.You might be using the wrong yogurt. We found that whole-milk yogurt is ideal because it has more fat and less water. This helps prevent the bark from icing up. Additionally, we tested this recipe using whole-milk yogurt for one batch and Greek yogurt for another and found that the flavor of Greek yogurt overpowers the seasonings.
Frequently Asked Questions
Your leftover yogurt bark should return to the freezer in a freezer-safe container, where it will be good for 1 month. Remember to label it with a date.
You can have a lot of fun with the toppings here. Depending on what you’re adding, cutting the toppings into tiny pieces is a good idea so they’ll be easier to eat as the bark melts a little. Feel free to add your favorite berries, fruits, peanuts, chopped chocolate bars, mini morsels and coconut flakes—anything that would add a sweet and salty kick.
You might be using the wrong yogurt. We found that whole-milk yogurt is ideal because it has more fat and less water. This helps prevent the bark from icing up. Additionally, we tested this recipe using whole-milk yogurt for one batch and Greek yogurt for another and found that the flavor of Greek yogurt overpowers the seasonings.
EatingWell.com, October 2024
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Nutrition Facts(per serving)94Calories4gFat12gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
Carrie Myers, M.S.
andLinda Frahm
Linda Frahm
