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Prep Time:15 minsAdditional Time:50 minsTotal Time:1 hr 5 minsServings:12Yield:12 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:50 minsTotal Time:1 hr 5 minsServings:12Yield:12 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupsdiced or sliced apples & pears1cupdried cranberries2tablespoonscornstarch2tablespoonslemon juice1cuprolled oats1cupchopped nuts, such as walnuts½cupwhole-wheat flour½cupmaple sugar, vanilla sugar or light brown sugar½cupcanola oil¾teaspoonground cinnamon½teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
8cupsdiced or sliced apples & pears
1cupdried cranberries
2tablespoonscornstarch
2tablespoonslemon juice
1cuprolled oats
1cupchopped nuts, such as walnuts
½cupwhole-wheat flour
½cupmaple sugar, vanilla sugar or light brown sugar
½cupcanola oil
¾teaspoonground cinnamon
½teaspoonsalt
Directions
Preheat oven to 350 degrees F.
Bake until the fruit is tender and the topping is browned, 30 to 40 minutes. Let cool for 20 minutes before serving.
Originally appeared: EatingWell Magazine, November/December 2018
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Nutrition Facts(per serving)302Calories17gFat40gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
