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Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf
Active Time:10 minsTotal Time:45 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:45 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupall-purpose flour¼cupcold unsalted butter, cubed6tablespoonsbrown sugar, divided½teaspoonground cinnamon, divided½teaspoonground allspice, divided¼teaspoonground ginger, divided¼teaspoonsalt, divided¼cupold-fashioned rolled oats2tablespoonschopped pecans3large apples (such as Empire or Cortland), sliced 1/4-inch thick (5 cups)1teaspoonlemon juiceVanilla ice creamorthawed frozen whipped topping for serving (optional)
Cook Mode(Keep screen awake)
Ingredients
¼cupall-purpose flour
¼cupcold unsalted butter, cubed
6tablespoonsbrown sugar, divided
½teaspoonground cinnamon, divided
½teaspoonground allspice, divided
¼teaspoonground ginger, divided
¼teaspoonsalt, divided
¼cupold-fashioned rolled oats
2tablespoonschopped pecans
3large apples (such as Empire or Cortland), sliced 1/4-inch thick (5 cups)
1teaspoonlemon juice
Vanilla ice creamorthawed frozen whipped topping for serving (optional)
DirectionsPreheat oven to 375°F. Lightly coat an 8-inch-square baking dish with cooking spray.Place flour, butter, 4 tablespoons brown sugar, 1/4 teaspoon each cinnamon and allspice and 1/8 teaspoon each ginger and salt in a medium bowl. Use a pastry cutter or fork to cut the butter into the mixture until the butter is the size of peas and the mixture looks like clumpy wet sand, about 1 minute. Stir in oats and pecans.Photographer: Jen Causey, Food Stylist: Jennifer WendorfToss apple slices, lemon juice and the remaining 2 tablespoons brown sugar, 1/4 teaspoon each cinnamon and allspice and 1/8 teaspoon each ginger and salt together in a large bowl. Spread the apple mixture in the prepared dish; top evenly with the oat mixture. Bake until the apples are tender and edges are bubbly, 35 to 40 minutes. Serve warm with vanilla ice cream or whipped topping, if desired.Photographer: Jen Causey, Food Stylist: Jennifer WendorfOriginally appeared: EatingWell.com, February 2023
Directions
Preheat oven to 375°F. Lightly coat an 8-inch-square baking dish with cooking spray.Place flour, butter, 4 tablespoons brown sugar, 1/4 teaspoon each cinnamon and allspice and 1/8 teaspoon each ginger and salt in a medium bowl. Use a pastry cutter or fork to cut the butter into the mixture until the butter is the size of peas and the mixture looks like clumpy wet sand, about 1 minute. Stir in oats and pecans.Photographer: Jen Causey, Food Stylist: Jennifer WendorfToss apple slices, lemon juice and the remaining 2 tablespoons brown sugar, 1/4 teaspoon each cinnamon and allspice and 1/8 teaspoon each ginger and salt together in a large bowl. Spread the apple mixture in the prepared dish; top evenly with the oat mixture. Bake until the apples are tender and edges are bubbly, 35 to 40 minutes. Serve warm with vanilla ice cream or whipped topping, if desired.Photographer: Jen Causey, Food Stylist: Jennifer Wendorf
Preheat oven to 375°F. Lightly coat an 8-inch-square baking dish with cooking spray.
Place flour, butter, 4 tablespoons brown sugar, 1/4 teaspoon each cinnamon and allspice and 1/8 teaspoon each ginger and salt in a medium bowl. Use a pastry cutter or fork to cut the butter into the mixture until the butter is the size of peas and the mixture looks like clumpy wet sand, about 1 minute. Stir in oats and pecans.
Toss apple slices, lemon juice and the remaining 2 tablespoons brown sugar, 1/4 teaspoon each cinnamon and allspice and 1/8 teaspoon each ginger and salt together in a large bowl. Spread the apple mixture in the prepared dish; top evenly with the oat mixture. Bake until the apples are tender and edges are bubbly, 35 to 40 minutes. Serve warm with vanilla ice cream or whipped topping, if desired.
Originally appeared: EatingWell.com, February 2023
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Nutrition Facts(per serving)213Calories10gFat32gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
