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Active Time:40 minsTotal Time:1 hr 40 minsServings:16Jump to Nutrition Facts
Active Time:40 minsTotal Time:1 hr 40 minsServings:16
Active Time:40 mins
Active Time:
40 mins
Total Time:1 hr 40 mins
Total Time:
1 hr 40 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients20ouncescubed crusty whole-wheat bread2tablespoonsextra-virgin olive oil1 ½cupsdiced celery1 ½cupsdiced shallots2cupsdiced apple2clovesgarlic, minced1tablespoonchopped fresh rosemary1tablespoonchopped fresh sage4tablespoonsunsalted butter2cupslow-sodium no-chicken or chicken broth1cupdried cranberries½cupchopped walnuts1teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
20ouncescubed crusty whole-wheat bread
2tablespoonsextra-virgin olive oil
1 ½cupsdiced celery
1 ½cupsdiced shallots
2cupsdiced apple
2clovesgarlic, minced
1tablespoonchopped fresh rosemary
1tablespoonchopped fresh sage
4tablespoonsunsalted butter
2cupslow-sodium no-chicken or chicken broth
1cupdried cranberries
½cupchopped walnuts
1teaspoonsalt
½teaspoonground pepper
Directions
Preheat oven to 275°F. Spread bread on a large baking sheet. Bake until dry to the touch, about 30 minutes. Transfer to a large bowl.
Heat oil in a large skillet over medium-high heat. Add celery and shallots; cook, stirring often, until just starting to brown, 3 to 5 minutes. Reduce heat to medium and cook, stirring often, until tender, 3 to 5 minutes more. Add apple and garlic; cook, stirring, for 30 seconds. Add rosemary and sage; cook, stirring, for 30 seconds. Scrape the mixture on top of the bread. Melt butter in the pan, scraping up any browned bits, then scrape onto the bread. Add broth, cranberries, walnuts, salt and pepper to the bread mixture and stir to combine. Transfer to the prepared baking dish and press with the back of a large spoon into an even layer. Coat one side of a piece of foil with cooking spray and cover the stuffing, sprayed-side down.
Bake the stuffing for 30 minutes. Uncover and continue baking until the top is golden brown, 20 to 30 minutes more.
Tips
To make ahead:Refrigerate stuffing (Steps 1-3) for up to 1 day. Let stand at room temperature while the oven preheats before baking.
Originally appeared: EatingWell Magazine, November 2020
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Nutrition Facts(per serving)198Calories8gFat27gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
