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Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:14Yield:14 slicesJump to Nutrition Facts
Prep Time:15 minsAdditional Time:2 hrsTotal Time:2 hrs 15 minsServings:14Yield:14 slices
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:14
Servings:
14
Yield:14 slices
Yield:
14 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsBaking spray with flour2 ½cupswhite whole-wheat flour1tablespoonground cinnamon2teaspoonsbaking powder1 ½teaspoonsbaking soda1teaspoonsalt1cupgranulated sugar½cuppacked light brown sugar½cupcanola oil½cuporange juice4large eggs2teaspoonsvanilla extract3mediumGranny Smith apples, peeled and chopped (about 4 1/2 cups)
Cook Mode(Keep screen awake)
Ingredients
Baking spray with flour
2 ½cupswhite whole-wheat flour
1tablespoonground cinnamon
2teaspoonsbaking powder
1 ½teaspoonsbaking soda
1teaspoonsalt
1cupgranulated sugar
½cuppacked light brown sugar
½cupcanola oil
½cuporange juice
4large eggs
2teaspoonsvanilla extract
3mediumGranny Smith apples, peeled and chopped (about 4 1/2 cups)
DirectionsPreheat oven to 350 degrees F. Coat a 12-cup Bundt pan with baking spray. Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl; set aside.Combine granulated sugar, brown sugar, oil and orange juice in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed until combined, about 1 minute. Add eggs and vanilla, beating just until combined. Add the flour mixture to the sugar mixture; beat until just incorporated. Fold in apples. Transfer the batter to the prepared pan and smooth the top evenly.Bake until a wooden pick inserted in the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely, about 1 hour.TipsEquipment: 12-cup Bundt pan, stand mixerTo make ahead: Wrap cooled cake airtight and store at room temperature for up to 1 day.Originally appeared: EatingWell.com, June 2020
Directions
Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with baking spray. Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl; set aside.Combine granulated sugar, brown sugar, oil and orange juice in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed until combined, about 1 minute. Add eggs and vanilla, beating just until combined. Add the flour mixture to the sugar mixture; beat until just incorporated. Fold in apples. Transfer the batter to the prepared pan and smooth the top evenly.Bake until a wooden pick inserted in the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely, about 1 hour.TipsEquipment: 12-cup Bundt pan, stand mixerTo make ahead: Wrap cooled cake airtight and store at room temperature for up to 1 day.
Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with baking spray. Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl; set aside.
Combine granulated sugar, brown sugar, oil and orange juice in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed until combined, about 1 minute. Add eggs and vanilla, beating just until combined. Add the flour mixture to the sugar mixture; beat until just incorporated. Fold in apples. Transfer the batter to the prepared pan and smooth the top evenly.
Bake until a wooden pick inserted in the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely, about 1 hour.
Tips
Equipment: 12-cup Bundt pan, stand mixer
To make ahead: Wrap cooled cake airtight and store at room temperature for up to 1 day.
Originally appeared: EatingWell.com, June 2020
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Nutrition Facts(per serving)267Calories10gFat42gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
