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Prep Time:20 minsTotal Time:20 minsServings:8Yield:4 cupsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:8Yield:4 cups
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonchopped shallot1tablespoonwhole-grain mustard2tablespoonscider vinegar¼teaspoonground pepperPinch of salt¼cupextra-virgin olive oil8cupsmixed salad greens, such as arugula, spinach, radicchio and/or green leaf lettuce1cupthinly sliced celery1largered apple, chopped½cupshaved or cubed extra-sharp Cheddar cheese½cuptoasted chopped pecans
Cook Mode(Keep screen awake)
Ingredients
1tablespoonchopped shallot
1tablespoonwhole-grain mustard
2tablespoonscider vinegar
¼teaspoonground pepper
Pinch of salt
¼cupextra-virgin olive oil
8cupsmixed salad greens, such as arugula, spinach, radicchio and/or green leaf lettuce
1cupthinly sliced celery
1largered apple, chopped
½cupshaved or cubed extra-sharp Cheddar cheese
½cuptoasted chopped pecans
DirectionsCombine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well combined.Just before serving, add greens, celery, apple, cheese and pecans. Toss gently until the greens are coated with the dressing.TipsTo make ahead: Make the dressing in a small bowl (Step 1) and refrigerate for up to 3 days.Originally appeared: Eatingwell.com, October 2018
Directions
Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well combined.Just before serving, add greens, celery, apple, cheese and pecans. Toss gently until the greens are coated with the dressing.TipsTo make ahead: Make the dressing in a small bowl (Step 1) and refrigerate for up to 3 days.
Combine shallot, mustard, vinegar, pepper and salt in a large bowl (or small bowl, if making ahead). Whisk in oil until well combined.
Just before serving, add greens, celery, apple, cheese and pecans. Toss gently until the greens are coated with the dressing.
Tips
To make ahead: Make the dressing in a small bowl (Step 1) and refrigerate for up to 3 days.
Originally appeared: Eatingwell.com, October 2018
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Nutrition Facts(per serving)180Calories16gFat7gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
