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Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Active Time:15 minsTotal Time:2 hrs 15 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrs 15 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCakeBaking spray with flour8tablespoons(1 stick) unsalted butter, softened1 ¼cupspacked light brown sugar3large eggs1 ½cupswhole-wheat pastry flour1teaspoonbaking powder1teaspoonground cinnamon¾teaspoonsalt¼teaspoonbaking soda½cuplight sour cream1teaspoonvanilla extract1 ½cupschopped peeled Gala appleCaramel Glaze¼cuppacked light brown sugar2tablespoonsunsalted butter2tablespoonsheavy cream1teaspoonvanilla extract1 ½teaspoonsconfectioners' sugar
Cook Mode(Keep screen awake)
Ingredients
Cake
Baking spray with flour
8tablespoons(1 stick) unsalted butter, softened
1 ¼cupspacked light brown sugar
3large eggs
1 ½cupswhole-wheat pastry flour
1teaspoonbaking powder
1teaspoonground cinnamon
¾teaspoonsalt
¼teaspoonbaking soda
½cuplight sour cream
1teaspoonvanilla extract
1 ½cupschopped peeled Gala apple
Caramel Glaze
¼cuppacked light brown sugar
2tablespoonsunsalted butter
2tablespoonsheavy cream
1 ½teaspoonsconfectioners' sugar
Directions
Whisk flour, baking powder, cinnamon, salt and baking soda together in a medium bowl. Add the flour mixture to the butter mixture alternately with sour cream, beginning and ending with the flour mixture. Beat the batter at low speed just until blended after each addition, about 2 minutes total. Beat in vanilla. Gently stir in chopped apple just until incorporated. Spoon the batter into the prepared pan.
Bake until a wooden pick inserted in the center comes out clean, 55 to 60 minutes, tenting with foil during the last 15 to 20 minutes to prevent overbrowning, if needed. Cool the cake in the pan on a wire rack for 10 minutes. Run a butter knife or offset spatula around the edges of the cake; remove from the pan and let cool completely on the rack, about 1 hour.
To prepare caramel glaze:Bring brown sugar, butter and cream to a boil in a small saucepan over medium heat, whisking constantly. Boil, stirring constantly, for 1 minute. Remove from heat; whisk in vanilla. Whisk in confectioners' sugar. Let cool, whisking occasionally, until thickened, about 5 minutes. Spoon over the cooled cake. Let stand for 15 minutes to set.
Originally appeared: EatingWell.com, March 2022
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Nutrition Facts(per serving)296Calories13gFat42gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
