Active Time:20 minsTotal Time:40 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:40 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:40 mins
Total Time:
40 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6teaspoonsspicy brown mustard1largeHoneycrisp appleorother sweet apple, cut into 24 thin slices12thin slices Brie cheese, divided (2.5 ounces)1tablespoonfresh thyme leaves, plus more for garnish1sheetpuff pastry, thawed and cut into 6 equal pieces1largeegg, beaten
Cook Mode(Keep screen awake)
Ingredients
6teaspoonsspicy brown mustard
1largeHoneycrisp appleorother sweet apple, cut into 24 thin slices
12thin slices Brie cheese, divided (2.5 ounces)
1tablespoonfresh thyme leaves, plus more for garnish
1sheetpuff pastry, thawed and cut into 6 equal pieces
1largeegg, beaten
DirectionsPreheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.Spread 1 teaspoon mustard in each of 6 evenly spaced areas on the baking sheet. Top each smear of mustard with 4 shingled apple slices. Top each apple pile with 2 slices Brie; sprinkle each pile with thyme. Roll out puff pastry pieces to fit over the filling, (about 4-inch squares). Press the puff pastry pieces around each filling mound; the edges should be touching the parchment. Brush the tops with egg.Bake until nicely browned, 20 to 25 minutes. Let stand for 5 minutes before serving. Invert the pastries and garnish with thyme, if desired.Photographer: Rachel Marek, Food stylist: Annie ProbstEquipment:Parchment paperOriginally appeared: EatingWell.com, June 2023
Directions
Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.Spread 1 teaspoon mustard in each of 6 evenly spaced areas on the baking sheet. Top each smear of mustard with 4 shingled apple slices. Top each apple pile with 2 slices Brie; sprinkle each pile with thyme. Roll out puff pastry pieces to fit over the filling, (about 4-inch squares). Press the puff pastry pieces around each filling mound; the edges should be touching the parchment. Brush the tops with egg.Bake until nicely browned, 20 to 25 minutes. Let stand for 5 minutes before serving. Invert the pastries and garnish with thyme, if desired.Photographer: Rachel Marek, Food stylist: Annie ProbstEquipment:Parchment paper
Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.
Spread 1 teaspoon mustard in each of 6 evenly spaced areas on the baking sheet. Top each smear of mustard with 4 shingled apple slices. Top each apple pile with 2 slices Brie; sprinkle each pile with thyme. Roll out puff pastry pieces to fit over the filling, (about 4-inch squares). Press the puff pastry pieces around each filling mound; the edges should be touching the parchment. Brush the tops with egg.
Bake until nicely browned, 20 to 25 minutes. Let stand for 5 minutes before serving. Invert the pastries and garnish with thyme, if desired.
Photographer: Rachel Marek, Food stylist: Annie Probst
Equipment:
Parchment paper
Originally appeared: EatingWell.com, June 2023
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Nutrition Facts(per serving)231Calories14gFat23gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
