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Photo: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
Active Time:20 minsTotal Time:3 hrs 40 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:3 hrs 40 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:3 hrs 40 mins
Total Time:
3 hrs 40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsbone-in, skin-on chicken thighs, trimmed1cupfeta, green oliveordill pickle brine½teaspoonground pepper1tablespoonextra-virgin olive oil½cupchopped tender herbs, such as dill, basil, parsleyand/orcilantro, plus more for serving½cupfinely chopped shallots3clovesgarlic, thinly sliced½cupdry white wine½cuplow-sodium chicken broth1tablespoonlemon juice
Cook Mode(Keep screen awake)
Ingredients
2poundsbone-in, skin-on chicken thighs, trimmed
1cupfeta, green oliveordill pickle brine
½teaspoonground pepper
1tablespoonextra-virgin olive oil
½cupchopped tender herbs, such as dill, basil, parsleyand/orcilantro, plus more for serving
½cupfinely chopped shallots
3clovesgarlic, thinly sliced
½cupdry white wine
½cuplow-sodium chicken broth
1tablespoonlemon juice
Directions
Place chicken in a large sealable plastic bag or nonreactive container just large enough to hold it in an even layer. Pour in brine and seal. Refrigerate, turning the chicken once or twice, for at least 3 hours and up to 12 hours.
Discard the brine and pat the chicken dry; season with pepper. Heat oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and cook until the skin is golden, 5 to 7 minutes. Flip the chicken, reduce heat to medium-low, cover and cook until an instant-read thermometer inserted in the thickest part without touching bone registers 165°F, 12 to 15 minutes more. Transfer to a plate.
Return the chicken and any accumulated juices to the pan and turn to coat in the sauce. Sprinkle with more herbs, if desired.
To make ahead
Brine chicken (Step 1) for up to 12 hours.
Originally appeared: EatingWell Magazine, April 2022
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Nutrition Facts(per serving)273Calories12gFat6gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
