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Photo: Charlotte & Johnny Autry
Active Time:20 minsTotal Time:20 minsServings:12Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:12
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients115-ounce canno-salt-added cannelliniorgreat northern beans2tablespoonsextra-virgin olive oil, divided1 ½teaspoonsItalian seasoning¼teaspoongarlic powder¼teaspoonsalt, divided¼teaspoonground pepper plus 1/8 teaspoon, divided½cupreduced-fat cream cheese, softened¼cuppart-skim ricotta1teaspoonlemon juice½cupchopped canned artichoke hearts½cupchopped tomatoes¼cupgrated Pecorino Romano cheese¼cuptorn fresh basil leaves¼cupsliced salami3tablespoonspepperoncini rings
Cook Mode(Keep screen awake)
Ingredients
115-ounce canno-salt-added cannelliniorgreat northern beans
2tablespoonsextra-virgin olive oil, divided
1 ½teaspoonsItalian seasoning
¼teaspoongarlic powder
¼teaspoonsalt, divided
¼teaspoonground pepper plus 1/8 teaspoon, divided
½cupreduced-fat cream cheese, softened
¼cuppart-skim ricotta
1teaspoonlemon juice
½cupchopped canned artichoke hearts
½cupchopped tomatoes
¼cupgrated Pecorino Romano cheese
¼cuptorn fresh basil leaves
¼cupsliced salami
3tablespoonspepperoncini rings
DirectionsTransfer 2 tablespoons liquid from bean can to a large bowl. Rinse the beans and add them to the bowl. Add 1 tablespoon oil, Italian seasoning, garlic powder, 1/8 teaspoon salt and 1/4 teaspoon pepper; mash until smooth. Transfer to a 9-inch pie pan and spread into an even layer.Combine cream cheese, ricotta, lemon juice and the remaining 1/8 teaspoon each salt and pepper in a small bowl; mix until well combined and smooth. Spread on top of the bean layer in the dish.Sprinkle artichokes and tomatoes in an even layer over the creamy layer. Sprinkle with cheese and then with basil.Sprinkle salami and pepperoncini evenly over the top. Drizzle with the remaining 1 tablespoon oil.To make aheadPrepare through Step 2; cover and refrigerate for up to 2 days.Equipment9-inch pie panOriginally appeared: EatingWell.com, April 2022
Directions
Transfer 2 tablespoons liquid from bean can to a large bowl. Rinse the beans and add them to the bowl. Add 1 tablespoon oil, Italian seasoning, garlic powder, 1/8 teaspoon salt and 1/4 teaspoon pepper; mash until smooth. Transfer to a 9-inch pie pan and spread into an even layer.Combine cream cheese, ricotta, lemon juice and the remaining 1/8 teaspoon each salt and pepper in a small bowl; mix until well combined and smooth. Spread on top of the bean layer in the dish.Sprinkle artichokes and tomatoes in an even layer over the creamy layer. Sprinkle with cheese and then with basil.Sprinkle salami and pepperoncini evenly over the top. Drizzle with the remaining 1 tablespoon oil.To make aheadPrepare through Step 2; cover and refrigerate for up to 2 days.Equipment9-inch pie pan
Transfer 2 tablespoons liquid from bean can to a large bowl. Rinse the beans and add them to the bowl. Add 1 tablespoon oil, Italian seasoning, garlic powder, 1/8 teaspoon salt and 1/4 teaspoon pepper; mash until smooth. Transfer to a 9-inch pie pan and spread into an even layer.
Combine cream cheese, ricotta, lemon juice and the remaining 1/8 teaspoon each salt and pepper in a small bowl; mix until well combined and smooth. Spread on top of the bean layer in the dish.
Sprinkle artichokes and tomatoes in an even layer over the creamy layer. Sprinkle with cheese and then with basil.
Sprinkle salami and pepperoncini evenly over the top. Drizzle with the remaining 1 tablespoon oil.
To make ahead
Prepare through Step 2; cover and refrigerate for up to 2 days.
Equipment
9-inch pie pan
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)105Calories6gFat8gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
