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Prep Time:10 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 25 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 25 minsServings:4Yield:4 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:1 hr 15 mins
Additional Time:
1 hr 15 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsfiltered water2bags green tea5sprigsfresh thyme, lightly bruised with the side of a knife1(2 inch) piecepeeled ginger, finely grated1(2 inch) piecepeeled turmeric, finely grated1tablespoonhoney, preferably manuka1tablespoonraw unfiltered cider vinegarIce cubes2cupschilled sparkling waterLime wedges for serving
Cook Mode(Keep screen awake)
Ingredients
2cupsfiltered water
2bags green tea
5sprigsfresh thyme, lightly bruised with the side of a knife
1(2 inch) piecepeeled ginger, finely grated
1(2 inch) piecepeeled turmeric, finely grated
1tablespoonhoney, preferably manuka
1tablespoonraw unfiltered cider vinegar
Ice cubes
2cupschilled sparkling water
Lime wedges for serving
DirectionsBring filtered water to a gentle simmer in a small saucepan over medium-high heat. Add tea bags, thyme, ginger, turmeric, honey and vinegar, stirring to dissolve the honey. Reduce heat to low and let the mixture steep for 15 minutes. Strain through a fine-mesh sieve into a mason jar. Refrigerate for 1 hour.Fill 4 glasses half full of ice. Divide the tonic mixture evenly among the glasses (about 1/2 cup tonic per glass). Top each with 1/2 cup sparkling water. Serve with a lime wedge, if desired.Originally appeared: Eatingwell.com, July 2019
Directions
Bring filtered water to a gentle simmer in a small saucepan over medium-high heat. Add tea bags, thyme, ginger, turmeric, honey and vinegar, stirring to dissolve the honey. Reduce heat to low and let the mixture steep for 15 minutes. Strain through a fine-mesh sieve into a mason jar. Refrigerate for 1 hour.Fill 4 glasses half full of ice. Divide the tonic mixture evenly among the glasses (about 1/2 cup tonic per glass). Top each with 1/2 cup sparkling water. Serve with a lime wedge, if desired.
Bring filtered water to a gentle simmer in a small saucepan over medium-high heat. Add tea bags, thyme, ginger, turmeric, honey and vinegar, stirring to dissolve the honey. Reduce heat to low and let the mixture steep for 15 minutes. Strain through a fine-mesh sieve into a mason jar. Refrigerate for 1 hour.
Fill 4 glasses half full of ice. Divide the tonic mixture evenly among the glasses (about 1/2 cup tonic per glass). Top each with 1/2 cup sparkling water. Serve with a lime wedge, if desired.
Originally appeared: Eatingwell.com, July 2019
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Nutrition Facts(per serving)18Calories5gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
