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Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil2tablespoonstart cherry juice concentrate (see Tip)1tablespoonwhite balsamic vinegar1teaspoonsalt¼teaspoonground pepper¼teaspoongrated lime zest1(5 ounce) packagespring mix salad greens2 ½cupschoppedorshredded cooked chicken breast (10 ounces)1(6.7- to 8.8-ounce) packagecooked beets, quartered¾cupshaved Brussels sprouts½cupcrumbled goat cheese¼cupchopped walnuts, toasted
Cook Mode(Keep screen awake)
Ingredients
¼cupextra-virgin olive oil
2tablespoonstart cherry juice concentrate (see Tip)
1tablespoonwhite balsamic vinegar
1teaspoonsalt
¼teaspoonground pepper
¼teaspoongrated lime zest
1(5 ounce) packagespring mix salad greens
2 ½cupschoppedorshredded cooked chicken breast (10 ounces)
1(6.7- to 8.8-ounce) packagecooked beets, quartered
¾cupshaved Brussels sprouts
½cupcrumbled goat cheese
¼cupchopped walnuts, toasted
DirectionsWhisk oil, juice concentrate, vinegar, salt, pepper and lime zest together in a large bowl.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterAdd salad greens, chicken, beets and Brussels sprouts; toss to coat. Divide the salad among 4 plates; top with goat cheese and walnuts.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterTo make aheadRefrigerate vinaigrette (Step 1) in an airtight container for up to 1 week.TipFind tart cherry juice concentrate in the juice aisle of major grocery stores. If not available, you can use tart cherry juice.Originally appeared: EatingWell.com, August 2023
Directions
Whisk oil, juice concentrate, vinegar, salt, pepper and lime zest together in a large bowl.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterAdd salad greens, chicken, beets and Brussels sprouts; toss to coat. Divide the salad among 4 plates; top with goat cheese and walnuts.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterTo make aheadRefrigerate vinaigrette (Step 1) in an airtight container for up to 1 week.TipFind tart cherry juice concentrate in the juice aisle of major grocery stores. If not available, you can use tart cherry juice.
Whisk oil, juice concentrate, vinegar, salt, pepper and lime zest together in a large bowl.
Add salad greens, chicken, beets and Brussels sprouts; toss to coat. Divide the salad among 4 plates; top with goat cheese and walnuts.
To make ahead
Refrigerate vinaigrette (Step 1) in an airtight container for up to 1 week.
Tip
Find tart cherry juice concentrate in the juice aisle of major grocery stores. If not available, you can use tart cherry juice.
Originally appeared: EatingWell.com, August 2023
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Nutrition Facts(per serving)380Calories25gFat15gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
