Title:Contributing WriterLocation:New York, NYEducation:B.A. in Journalism, University of MissouriCulinary Arts Degree, Institute of Culinary EducationExpertise:Strategic marketing, food photography, culinary producer- B.A. in Journalism with an emphasis in strategic communicationExperienceAnthony Jackson is a multimedia strategist, food photographer and recipe developer based in New York City. He is a 2013 graduate of the Institute of Culinary Education’s Culinary Arts program, and a 2009 graduate of the University of Missouri’s School of Journalism.Anthony works as chief of staff to Padma Lakshmi, and is the culinary producer for the James Beard Award-winning Taste the Nation docuseries with Padma Lakshmi on Hulu.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:New York, NYEducation:B.A. in Journalism, University of MissouriCulinary Arts Degree, Institute of Culinary EducationExpertise:Strategic marketing, food photography, culinary producer- B.A. in Journalism with an emphasis in strategic communicationExperienceAnthony Jackson is a multimedia strategist, food photographer and recipe developer based in New York City. He is a 2013 graduate of the Institute of Culinary Education’s Culinary Arts program, and a 2009 graduate of the University of Missouri’s School of Journalism.Anthony works as chief of staff to Padma Lakshmi, and is the culinary producer for the James Beard Award-winning Taste the Nation docuseries with Padma Lakshmi on Hulu.
Title:Contributing Writer
Location:New York, NY
Education:B.A. in Journalism, University of MissouriCulinary Arts Degree, Institute of Culinary Education
Expertise:Strategic marketing, food photography, culinary producer- B.A. in Journalism with an emphasis in strategic communication
Experience
Anthony Jackson is a multimedia strategist, food photographer and recipe developer based in New York City. He is a 2013 graduate of the Institute of Culinary Education’s Culinary Arts program, and a 2009 graduate of the University of Missouri’s School of Journalism.
Anthony works as chief of staff to Padma Lakshmi, and is the culinary producer for the James Beard Award-winning Taste the Nation docuseries with Padma Lakshmi on Hulu.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
