Title:Contributing WriterEducation:Culinary degree from the International Culinary CenterLocation:Asheville, North CarolinaExpertise:Wood-fired cooking, vegetables, small business managementAnnie Pettry grew up tending vegetable gardens and foraging for mushrooms with her parents in Asheville, North Carolina. She worked at Savoy in New York and at Meetinghouse and The Moss Room in San Francisco before opening her critically acclaimed Louisville restaurant, Decca, where her wood-fired cooking earned her a four-star review from theLouisville Courier-Journaland a spot in the semifinals for the 2020 James Beard Awards. Annie has been named a StarChefs Rising Star, the Louisville local all-star chef for Taste America and winner of the 2013 Cochon 555 Heritage BBQ competition, and she has been a contestant on two seasons of Top Chef. Her work has appeared inEatingWell,Food & Wine,Bon Appétit,SaveurandGarden & Gun. She also created ChipShop Cookie, a pop-up dedicated entirely to chocolate chip cookies. Annie is now back home in Asheville running Wolfe + Larder, a business support company advising women entrepreneurs in the food industry.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Culinary degree from the International Culinary CenterLocation:Asheville, North CarolinaExpertise:Wood-fired cooking, vegetables, small business management
Title:Contributing Writer
Education:Culinary degree from the International Culinary Center
Location:Asheville, North Carolina
Expertise:Wood-fired cooking, vegetables, small business management
Annie Pettry grew up tending vegetable gardens and foraging for mushrooms with her parents in Asheville, North Carolina. She worked at Savoy in New York and at Meetinghouse and The Moss Room in San Francisco before opening her critically acclaimed Louisville restaurant, Decca, where her wood-fired cooking earned her a four-star review from theLouisville Courier-Journaland a spot in the semifinals for the 2020 James Beard Awards. Annie has been named a StarChefs Rising Star, the Louisville local all-star chef for Taste America and winner of the 2013 Cochon 555 Heritage BBQ competition, and she has been a contestant on two seasons of Top Chef. Her work has appeared inEatingWell,Food & Wine,Bon Appétit,SaveurandGarden & Gun. She also created ChipShop Cookie, a pop-up dedicated entirely to chocolate chip cookies. Annie is now back home in Asheville running Wolfe + Larder, a business support company advising women entrepreneurs in the food industry.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
