Title:Contributing WriterLocation:GreeceExpertise:Greek cuisine​​Anna Dimitriadou contributed her spanakopita recipe toEatingWellas part of a feature on taperakia, the Greek custom of sending food to adult children after they’ve moved away from home. Anna has been sending food to her son Dimitris for years as a gesture of love.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterLocation:GreeceExpertise:Greek cuisine

Title:Contributing Writer

Location:Greece

Expertise:Greek cuisine

​​Anna Dimitriadou contributed her spanakopita recipe toEatingWellas part of a feature on taperakia, the Greek custom of sending food to adult children after they’ve moved away from home. Anna has been sending food to her son Dimitris for years as a gesture of love.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.