Title:Contributing WriterEducation:B.A. in International Relations, Lehigh University, J.D. from Brooklyn Law SchoolLocation:Brooklyn, New YorkExpertise:Food writing, sustainability, lawAndrea Strong is a food journalist, former lawyer and creator of the blogThe Strong Buzz. Andrea co-wrote the cookbookGood for Youwith Akhtar Nawab, and her writing has appeared inFood & Wine,Eater,New York Magazine,The New York Timesand two editions of theBest Food Writinganthology. Andrea runs the copywriting studio Strong Writing and offers a culinary concierge service helping people find their perfect New York City dining experience. As an advocate for sustainable food policy, she founded the NYC Healthy School Food Alliance and works with the NYC Hospitality Alliance Impact Foundation. Andrea loves watching her kids cook together, even when they make a huge mess.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in International Relations, Lehigh University, J.D. from Brooklyn Law SchoolLocation:Brooklyn, New YorkExpertise:Food writing, sustainability, law
Title:Contributing Writer
Education:B.A. in International Relations, Lehigh University, J.D. from Brooklyn Law School
Location:Brooklyn, New York
Expertise:Food writing, sustainability, law
Andrea Strong is a food journalist, former lawyer and creator of the blogThe Strong Buzz. Andrea co-wrote the cookbookGood for Youwith Akhtar Nawab, and her writing has appeared inFood & Wine,Eater,New York Magazine,The New York Timesand two editions of theBest Food Writinganthology. Andrea runs the copywriting studio Strong Writing and offers a culinary concierge service helping people find their perfect New York City dining experience. As an advocate for sustainable food policy, she founded the NYC Healthy School Food Alliance and works with the NYC Hospitality Alliance Impact Foundation. Andrea loves watching her kids cook together, even when they make a huge mess.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
