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Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Active Time:15 minsTotal Time:1 hr 40 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 40 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 40 mins
Total Time:
1 hr 40 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(4-ounce) semisweet chocolate bar, roughly chopped (about 3/4 cup)6tablespoonsunsalted butter¾cuproughly chopped thin crème de menthe chocolate mints (such as Andes), divided⅔cuplight brown sugar2teaspoonsvanilla extract1teaspoonpeppermint extract2large eggs, at room temperature1cupwhole-wheat flour¼cupunsweetened cocoa powder, unsifted½teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
1(4-ounce) semisweet chocolate bar, roughly chopped (about 3/4 cup)
6tablespoonsunsalted butter
¾cuproughly chopped thin crème de menthe chocolate mints (such as Andes), divided
⅔cuplight brown sugar
2teaspoonsvanilla extract
1teaspoonpeppermint extract
2large eggs, at room temperature
1cupwhole-wheat flour
¼cupunsweetened cocoa powder, unsifted
½teaspoonsalt
DirectionsPreheat oven to 350°F. Lightly coat an 8-inch-square baking pan with cooking spray; line with parchment paper, leaving a 1-inch overhang on all sides.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenCombine semisweet chocolate, butter and 1/2 cup chopped chocolate mints in a large microwaveable bowl. Microwave on High in 20-second intervals, stirring thoroughly between intervals, until melted and smooth, about 1 minute.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenAdd brown sugar, vanilla and peppermint extract to the melted chocolate mixture; whisk until combined, about 30 seconds. Add eggs, 1 at a time, whisking until smooth after each addition. Fold in flour, cocoa and salt until combined and no flour streaks remain, about 1 minute.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenTransfer to the prepared baking dish, spreading the batter evenly. Sprinkle with the remaining 1/4 cup chocolate mints.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenBake until the brownies begin to pull away from the edges of the pan, 22 to 25 minutes. Let cool in the pan until room temperature, about 1 hour. Cut into 12 squares before serving.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenTo make aheadStore, covered, at room temperature for up to 4 days.EquipmentParchment paperOriginally appeared: EatingWell.com, July 2023
Directions
Preheat oven to 350°F. Lightly coat an 8-inch-square baking pan with cooking spray; line with parchment paper, leaving a 1-inch overhang on all sides.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenCombine semisweet chocolate, butter and 1/2 cup chopped chocolate mints in a large microwaveable bowl. Microwave on High in 20-second intervals, stirring thoroughly between intervals, until melted and smooth, about 1 minute.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenAdd brown sugar, vanilla and peppermint extract to the melted chocolate mixture; whisk until combined, about 30 seconds. Add eggs, 1 at a time, whisking until smooth after each addition. Fold in flour, cocoa and salt until combined and no flour streaks remain, about 1 minute.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenTransfer to the prepared baking dish, spreading the batter evenly. Sprinkle with the remaining 1/4 cup chocolate mints.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenBake until the brownies begin to pull away from the edges of the pan, 22 to 25 minutes. Let cool in the pan until room temperature, about 1 hour. Cut into 12 squares before serving.Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire SpollenTo make aheadStore, covered, at room temperature for up to 4 days.EquipmentParchment paper
Preheat oven to 350°F. Lightly coat an 8-inch-square baking pan with cooking spray; line with parchment paper, leaving a 1-inch overhang on all sides.
Combine semisweet chocolate, butter and 1/2 cup chopped chocolate mints in a large microwaveable bowl. Microwave on High in 20-second intervals, stirring thoroughly between intervals, until melted and smooth, about 1 minute.
Add brown sugar, vanilla and peppermint extract to the melted chocolate mixture; whisk until combined, about 30 seconds. Add eggs, 1 at a time, whisking until smooth after each addition. Fold in flour, cocoa and salt until combined and no flour streaks remain, about 1 minute.
Transfer to the prepared baking dish, spreading the batter evenly. Sprinkle with the remaining 1/4 cup chocolate mints.
Bake until the brownies begin to pull away from the edges of the pan, 22 to 25 minutes. Let cool in the pan until room temperature, about 1 hour. Cut into 12 squares before serving.
To make ahead
Store, covered, at room temperature for up to 4 days.
Equipment
Parchment paper
Originally appeared: EatingWell.com, July 2023
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Nutrition Facts(per serving)248Calories13gFat32gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
