Title:Contributing WriterEducation:University of AlabamaLocation:Birmingham, AlabamaExpertise:Food styling, recipe development, dairy sheepAna Kelly is a food stylist and recipe developer with over 20 years of experience. Along with EatingWell, Ana has worked with Serious Eats, Spruce Eats, Southern Living, Weight Watchers, Ghirardelli, Publix and many more. Ana has also worked as a chef in a five-star restaurant. She and her husband, Greg, own and operate Alabama’s first sheep dairy, Dayspring Dairy, where they live with their two children.M.S. in Foods and Nutrition, University of AlabamaEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of AlabamaLocation:Birmingham, AlabamaExpertise:Food styling, recipe development, dairy sheep
Title:Contributing Writer
Education:University of Alabama
Location:Birmingham, Alabama
Expertise:Food styling, recipe development, dairy sheep
Ana Kelly is a food stylist and recipe developer with over 20 years of experience. Along with EatingWell, Ana has worked with Serious Eats, Spruce Eats, Southern Living, Weight Watchers, Ghirardelli, Publix and many more. Ana has also worked as a chef in a five-star restaurant. She and her husband, Greg, own and operate Alabama’s first sheep dairy, Dayspring Dairy, where they live with their two children.
M.S. in Foods and Nutrition, University of Alabama
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
