Title:Contributing WriterEducation:B.S. in Apparel and Textile Management, Cornell UniversityLocation:Washington, D.C.Expertise:Culinary history and anthropology, Mediterranean diet and lifestyle, Italian cuisine and culture
Title:Contributing Writer
Education:B.S. in Apparel and Textile Management, Cornell University
Location:Washington, D.C.
Expertise:Culinary history and anthropology, Mediterranean diet and lifestyle, Italian cuisine and culture
A world-renowned food historian and culinary anthropologist, Amy makes frequent appearances on numerous television and radio programs both in the United States and abroad, including Fox, ABC, CBS, NBC, The Hallmark Channel and The Travel Channel, among others. Her work has appeared across many publications includingUSA Today,Cooking Light,Elle,The Washington Post, CNN.com,The Wall Street Journal,Parade,Insider,EatingWell,Business Insider,La Cucina Italiana,Perugia TodayandThe National Post, as well as hundreds of other national and international newspapers and magazines.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
