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Prep Time:30 minsTotal Time:30 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:10Yield:10 servings
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundcherry tomatoes3(8 ounce) packagesmini mozzarella balls1pintfresh blueberries, divided4ouncesfresh mozzarella cheese½cupextra-virgin olive oil2tablespoonswhite balsamic vinegar1tablespoonhoney1tablespoonminced fresh shallot¼teaspoonkosher salt¼teaspoonground pepperFresh basil leaves for garnish
Cook Mode(Keep screen awake)
Ingredients
1poundcherry tomatoes
3(8 ounce) packagesmini mozzarella balls
1pintfresh blueberries, divided
4ouncesfresh mozzarella cheese
½cupextra-virgin olive oil
2tablespoonswhite balsamic vinegar
1tablespoonhoney
1tablespoonminced fresh shallot
¼teaspoonkosher salt
¼teaspoonground pepper
Fresh basil leaves for garnish
Directions
Trim the stem end off each tomato, so they sit flat on their cut sides. Discard the ends or save for another use.
Set aside 1/4 cup blueberries. Arrange the remaining blueberries in a square to the right of the shorter rows of tomatoes and mozzarella balls.
Slice mozzarella into 4 pieces, then cut each piece into quarters. Using a paring knife, cut a star from each quarter, creating 16 stars total. (Alternatively, use a small star cookie cutter.) Gently arrange the mozzarella stars on top of the blueberries.
Combine the reserved 1/4 cup blueberries, oil, vinegar, honey, shallot, salt and pepper in a blender; blend until smooth. Scatter basil leaves around the flag, if desired, and serve with the dressing on the side.
Originally appeared: EatingWell.com, June 2020
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Nutrition Facts(per serving)365Calories27gFat13gCarbs19gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
