Title:Contributing WriterEducation:University of Texas at AustinLocation:Dallas, TexasExpertise:Recipe development, vegetarian food, one-pot mealsAmee Meghani is a mechanical engineer who develops recipes on the side. She grew up learning to cook from her mother, an immigrant from India who taught her both Eastern and Western culinary traditions, and now Amee loves to bring her own family into the kitchen and get them involved. Amee became a vegetarian in her teens, and she specializes in quick one-pot meals.B.S. in Mechanical Engineering and Product Development, University of Texas at AustinEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Texas at AustinLocation:Dallas, TexasExpertise:Recipe development, vegetarian food, one-pot meals
Title:Contributing Writer
Education:University of Texas at Austin
Location:Dallas, Texas
Expertise:Recipe development, vegetarian food, one-pot meals
Amee Meghani is a mechanical engineer who develops recipes on the side. She grew up learning to cook from her mother, an immigrant from India who taught her both Eastern and Western culinary traditions, and now Amee loves to bring her own family into the kitchen and get them involved. Amee became a vegetarian in her teens, and she specializes in quick one-pot meals.
B.S. in Mechanical Engineering and Product Development, University of Texas at Austin
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
