Title:Contributing WriterEducation:B.S. in Nutritional Sciences, Boston University; Dietetic Internship, Keene State CollegeLocation:Chevy Chase, MarylandExpertise:Nutrition and health, cooking and baking, fitnessAlyssa Langer, RD, LDN, is a registered dietitian, full-time recipe editor and food writer. Her work, which spans from cookbooks to restaurant reviews to product roundups, has been featured inEater,Reviewed(USA Today),Martha Stewart Living,EatingWell,America’s Test Kitchen,The Spruce Eats,CultureMagazine,BethesdaMagazineandNorthern VirginiaMagazine.An avid home cook, Alyssa particularly enjoys baking, will do whatever it takes to get the perfect shot of her food, and is always thinking ahead to her next meal. When she isn’t writing or editing, she can be found shopping at her local farmers' market, checking out the latest new restaurants or planning her next culinary travel adventure.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.S. in Nutritional Sciences, Boston University; Dietetic Internship, Keene State CollegeLocation:Chevy Chase, MarylandExpertise:Nutrition and health, cooking and baking, fitness
Title:Contributing Writer
Education:B.S. in Nutritional Sciences, Boston University; Dietetic Internship, Keene State College
Location:Chevy Chase, Maryland
Expertise:Nutrition and health, cooking and baking, fitness
Alyssa Langer, RD, LDN, is a registered dietitian, full-time recipe editor and food writer. Her work, which spans from cookbooks to restaurant reviews to product roundups, has been featured inEater,Reviewed(USA Today),Martha Stewart Living,EatingWell,America’s Test Kitchen,The Spruce Eats,CultureMagazine,BethesdaMagazineandNorthern VirginiaMagazine.An avid home cook, Alyssa particularly enjoys baking, will do whatever it takes to get the perfect shot of her food, and is always thinking ahead to her next meal. When she isn’t writing or editing, she can be found shopping at her local farmers' market, checking out the latest new restaurants or planning her next culinary travel adventure.
Alyssa Langer, RD, LDN, is a registered dietitian, full-time recipe editor and food writer. Her work, which spans from cookbooks to restaurant reviews to product roundups, has been featured inEater,Reviewed(USA Today),Martha Stewart Living,EatingWell,America’s Test Kitchen,The Spruce Eats,CultureMagazine,BethesdaMagazineandNorthern VirginiaMagazine.
An avid home cook, Alyssa particularly enjoys baking, will do whatever it takes to get the perfect shot of her food, and is always thinking ahead to her next meal. When she isn’t writing or editing, she can be found shopping at her local farmers' market, checking out the latest new restaurants or planning her next culinary travel adventure.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
