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Prep Time:35 minsAdditional Time:30 minsTotal Time:1 hr 5 minsServings:10Yield:10 tartsJump to Nutrition Facts
Prep Time:35 minsAdditional Time:30 minsTotal Time:1 hr 5 minsServings:10Yield:10 tarts
Prep Time:35 mins
Prep Time:
35 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:10
Servings:
10
Yield:10 tarts
Yield:
10 tarts
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonssugar¼teaspoonground cardamom¼teaspoonground cinnamonPinch of salt4cupsvery thinly sliced red pears (2 medium)All-purpose flour for dusting and rolling1sheetfrozen puff pastry, thawed in the refrigerator3tablespoonsalmond paste
Cook Mode(Keep screen awake)
Ingredients
2teaspoonssugar
¼teaspoonground cardamom
¼teaspoonground cinnamon
Pinch of salt
4cupsvery thinly sliced red pears (2 medium)
All-purpose flour for dusting and rolling
1sheetfrozen puff pastry, thawed in the refrigerator
3tablespoonsalmond paste
Directions
Preheat oven to 400 degrees F. Lightly coat a 12-cup muffin tin with cooking spray.
Combine sugar, cardamom, cinnamon and salt in a large bowl. Add pears and toss to coat.
Top each pastry strip with an almond strip and layer on pears lengthwise, leaving a 1-inch gap at each end. Starting at a short edge, gently tuck the overhanging pastry around the cut side of the pears and tightly roll up the pastry into a coil. Place in the prepared muffin tin. Place the tin in the freezer for 5 minutes.
Bake the tarts until golden brown, 20 to 25 minutes. Let cool for 5 minutes before serving.
Tips
To make ahead: Refrigerate for up to 1 day. Reheat slightly before serving.
Equipment: Muffin tin with 12 (1/2-cup) cups
Originally appeared: EatingWell Magazine, October 2019
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Nutrition Facts(per serving)186Calories11gFat20gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
