Active Time:15 minsChill Time:12 hrsTotal Time:13 hrs 25 minsServings:4Jump to Nutrition Facts
Active Time:15 minsChill Time:12 hrsTotal Time:13 hrs 25 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Chill Time:12 hrs
Chill Time:
12 hrs
Total Time:13 hrs 25 mins
Total Time:
13 hrs 25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Cook Mode(Keep screen awake)Ingredients2cupsold-fashioned rolled oats2cupsunsweetened almond milk1cupcanned coconut milk1/2cuppacked plus1teaspoonunsweetened flaked coconut, divided2tablespoonssliced almonds2tablespoonswhiteorblackchia seeds1teaspooncoconut extract3tablespoonsmini semisweet chocolate chips1 1/2teaspoonsunrefinedcoconut oil4whole unsaltedroasted almonds1/4teaspoonflakysea salt
Cook Mode(Keep screen awake)
Ingredients
2cupsold-fashioned rolled oats
2cupsunsweetened almond milk
1cupcanned coconut milk
1/2cuppacked plus1teaspoonunsweetened flaked coconut, divided
2tablespoonssliced almonds
2tablespoonswhiteorblackchia seeds
1teaspooncoconut extract
3tablespoonsmini semisweet chocolate chips
1 1/2teaspoonsunrefinedcoconut oil
4whole unsaltedroasted almonds
1/4teaspoonflakysea salt
DirectionsWhisk oats, almond milk, coconut milk, 1/2 cup coconut flakes, sliced almonds, chia seeds and coconut extract together in a large bowl until combined. Refrigerate, uncovered, until set and thickened, about 1 hour.Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu DharStir chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on High until the chocolate is melted, 45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil.Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu DharDivide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Dip whole almonds in the melted chocolate, stirring to coat. Lift and let excess chocolate drip back into the bowl; place the coated almonds on a small parchment-paper-lined plate and refrigerate. Spoon about 2 teaspoons of the melted chocolate over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Top each jar with 1 chocolate-coated almond. Sprinkle with flaky salt and the remaining 1 teaspoon coconut flakes; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 12 hours or up to 4 days.Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu DharEquipment4 (8-ounce) jars with lids; parchment paperTo make aheadRefrigerate for up to 4 days.EatingWell.com, January 2024
Directions
Whisk oats, almond milk, coconut milk, 1/2 cup coconut flakes, sliced almonds, chia seeds and coconut extract together in a large bowl until combined. Refrigerate, uncovered, until set and thickened, about 1 hour.Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu DharStir chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on High until the chocolate is melted, 45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil.Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu DharDivide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Dip whole almonds in the melted chocolate, stirring to coat. Lift and let excess chocolate drip back into the bowl; place the coated almonds on a small parchment-paper-lined plate and refrigerate. Spoon about 2 teaspoons of the melted chocolate over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Top each jar with 1 chocolate-coated almond. Sprinkle with flaky salt and the remaining 1 teaspoon coconut flakes; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 12 hours or up to 4 days.Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu DharEquipment4 (8-ounce) jars with lids; parchment paperTo make aheadRefrigerate for up to 4 days.
Whisk oats, almond milk, coconut milk, 1/2 cup coconut flakes, sliced almonds, chia seeds and coconut extract together in a large bowl until combined. Refrigerate, uncovered, until set and thickened, about 1 hour.
Stir chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on High until the chocolate is melted, 45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil.
Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Dip whole almonds in the melted chocolate, stirring to coat. Lift and let excess chocolate drip back into the bowl; place the coated almonds on a small parchment-paper-lined plate and refrigerate. Spoon about 2 teaspoons of the melted chocolate over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Top each jar with 1 chocolate-coated almond. Sprinkle with flaky salt and the remaining 1 teaspoon coconut flakes; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 12 hours or up to 4 days.
Equipment4 (8-ounce) jars with lids; parchment paper
Equipment
4 (8-ounce) jars with lids; parchment paper
To make aheadRefrigerate for up to 4 days.
To make ahead
Refrigerate for up to 4 days.
EatingWell.com, January 2024
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Nutrition Facts(per serving)485Calories33gFat43gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
