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Prep Time:20 minsAdditional Time:1 hr 55 minsTotal Time:2 hrs 15 minsServings:12Yield:2 mini loavesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hr 55 minsTotal Time:2 hrs 15 minsServings:12Yield:2 mini loaves
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr 55 mins
Additional Time:
1 hr 55 mins
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:12
Servings:
12
Yield:2 mini loaves
Yield:
2 mini loaves
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3large eggs½cuplight brown sugar¼cupcanola oil1teaspoonvanilla extract1 ½cupsshredded zucchini (from 1 medium)1 ¼cupsalmond flour¼cupcoconut flour1 ½teaspoonsbaking powder1teaspoonground cinnamon¼teaspoonsalt½cupdark chocolate chips (Optional)
Cook Mode(Keep screen awake)
Ingredients
3large eggs
½cuplight brown sugar
¼cupcanola oil
1teaspoonvanilla extract
1 ½cupsshredded zucchini (from 1 medium)
1 ¼cupsalmond flour
¼cupcoconut flour
1 ½teaspoonsbaking powder
1teaspoonground cinnamon
¼teaspoonsalt
½cupdark chocolate chips (Optional)
Directions
Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Stir into the wet ingredients. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. Add the wet ingredients to the dry ingredients and whisk until well combined. Stir in chocolate chips, if using. Divide the batter between the 2 prepared pans, spreading evenly.
Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour.
Tips
To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month.
Originally appeared: EatingWell.com, July 2018
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Nutrition Facts(per serving)170Calories12gFat13gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
