Active Time:15 minsTotal Time:1 hr 25 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 25 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4large eggs, separated1tablespoonorange zest, plus more for garnish1teaspoonalmond extract½cupgranulated sugar, divided1 ½cupsalmond flour1teaspoonbaking powder½teaspoonsalt½cupraw sliced almondsSifted confectioners’ sugar for garnish
Cook Mode(Keep screen awake)
Ingredients
4large eggs, separated
1tablespoonorange zest, plus more for garnish
1teaspoonalmond extract
½cupgranulated sugar, divided
1 ½cupsalmond flour
1teaspoonbaking powder
½teaspoonsalt
½cupraw sliced almonds
Sifted confectioners’ sugar for garnish
Directions
Preheat oven to 350℉. Coat a 9-inch cake pan or removable-bottom springform pan with cooking spray. Line the bottom with parchment paper.
Whisk egg yolks, orange zest, almond extract and 1/4 cup sugar in a large bowl until combined, about 1 minute. Using a spoon or spatula, gently stir in almond flour, baking powder and salt.
Photographer: Jen Causey, Food Stylist: Ali Ramee
Beat egg whites in a medium bowl with an electric mixer on high speed until foamy, about 1 minute. Slowly add the remaining 1/4 cup sugar, beating until stiff peaks form, about 2 minutes.
Add one-third of the beaten egg white mixture to the egg yolk mixture, gently folding until smooth and lightened. Fold in the remaining beaten egg white mixture carefully until just combined. Spread the batter into the prepared pan; top evenly with sliced almonds.
Bake until a wooden pick inserted in the center comes out clean, about 30 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan and carefully place, almond-side up, on the rack. Let stand until cooled completely, about 30 minutes. Garnish with confectioners' sugar and/or orange zest, if desired.
Equipment
9-inch cake panorremovable-bottom springform pan, electric mixer
To make ahead
Store garnished cake, covered, at room temperature for up to three days.
Frequently Asked Questions
No, this recipe is not vegan because it contains eggs, but it is vegetarian.
Compared to all-purpose flour,almond flouris loaded with nutrients, including heart-healthy fats, protein and fiber. It’s also lower in carbs than all-purpose flour, so it can be a good replacement in some recipes for those who are reducing their intake of carbohydrates or looking for a gluten-free alternative.
Yes, all of the ingredients in this recipe are gluten-free.
Yes, you can use up to 2 teaspoons of vanilla extract. Almond extract has a stronger, more concentrated flavor than vanilla extract, which means that you can use twice as much vanilla extract as a substitute.
Serve with fresh seasonal fruit, such as cherries, strawberries or peaches, and whipped cream. Try topping it with homemadeBourbon Whipped CreamorCoconut Whipped Creamfor a dairy-free option.
Originally appeared: EatingWell.com, October 2022
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Nutrition Facts(per serving)258Calories17gFat19gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
