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Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Almond confetti mandel bread on a pink plate

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Active Time:15 minsTotal Time:2 hrs 25 minsServings:28Jump to Nutrition Facts

Active Time:15 minsTotal Time:2 hrs 25 minsServings:28

Active Time:15 mins

Active Time:

15 mins

Total Time:2 hrs 25 mins

Total Time:

2 hrs 25 mins

Servings:28

Servings:

28

Jump to Nutrition Facts

Ingredients for the almond confetti mandel bread recipe

Cook Mode(Keep screen awake)Ingredients3large eggs1cupgrapeseed oil2teaspoonsvanilla extract2teaspoonsalmond extract1 ½cupsall-purpose flour1 ½cupswhole-wheat flour1cupgranulated sugar1 ½teaspoonsbaking powder½teaspoonsalt1cupraw almonds, coarsely chopped½cuprainbow sprinkles

Cook Mode(Keep screen awake)

Ingredients

3large eggs

1cupgrapeseed oil

2teaspoonsvanilla extract

2teaspoonsalmond extract

1 ½cupsall-purpose flour

1 ½cupswhole-wheat flour

1cupgranulated sugar

1 ½teaspoonsbaking powder

½teaspoonsalt

1cupraw almonds, coarsely chopped

½cuprainbow sprinkles

Directions

Whisk together eggs, oil, vanilla and almond extract in a large bowl. Sift all-purpose flour, whole-wheat flour, sugar, baking powder and salt into another large bowl. Add the dry ingredients to the wet mixture; stir to combine. Add almonds and sprinkles, mixing until just combined. Cover and refrigerate until chilled, about 1 hour or up to 3 days.

Ingredients for the almond confetti mandel bread recipe getting mixed together in a bowl with a spatula

Preheat oven to 350°F and line a large baking sheet with parchment paper.

Two logs shaped out of the almond confetti mandel bread recipe dough, placed on a parchment paper lined baking sheet, next to a bowl with rest of the dough

Reduce the oven temperature to 300°F. Use a sharp knife to slice the mandel bread into 3/4-inch slices (about 7 per log). Place the cookies back on the baking sheet on their sides. Bake until crisp, 20 to 25 minutes. Let cool slightly before serving.

Baked logs of the almond confetti mandel bread recipe on a cutting board, getting sliced up

To make ahead

Refrigerate dough (Step 1) for up to 3 days.

Equipment

Parchment paper

Originally appeared: EatingWell.com, December 2022

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Nutrition Facts(per serving)188Calories11gFat20gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.