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Cook Time:10 minsTotal Time:10 minsServings:16Yield:1 cupJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:16Yield:1 cup
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:16
Servings:
16
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 medium garlic clove¼teaspoonsalt5tablespoonsextra-virgin olive oil6tablespoonsfresh orange juice, plus more to taste1/4 cup white-wine vinegar or red-wine vinegar1tablespoonDijon mustard
Cook Mode(Keep screen awake)
Ingredients
1 medium garlic clove
¼teaspoonsalt
5tablespoonsextra-virgin olive oil
6tablespoonsfresh orange juice, plus more to taste
1/4 cup white-wine vinegar or red-wine vinegar
1tablespoonDijon mustard
DirectionsPeel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.TipsMake Ahead Tip: Cover and refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk before using.Originally appeared: EatingWell Magazine, May/June 2010
Directions
Peel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.TipsMake Ahead Tip: Cover and refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk before using.
Peel garlic clove and smash with the side of a chef’s knife. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.
Tips
Make Ahead Tip: Cover and refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk before using.
Originally appeared: EatingWell Magazine, May/June 2010
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Nutrition Facts(per serving)38Calories4gFat1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
