Title:Contributing WriterEducation:University of Southern California, Le Cordon Bleu Los AngelesLocation:Marina del Rey, CaliforniaExpertise:Recipe development, content strategy, food photographyAlison Ashton is a recipe developer, food photographer and content strategist. She was senior food editor for Cooking Light magazine, where she wrote feature stories and developed recipes in addition to editing and managing the magazine’s food coverage. Alison is the founder of Content Kitchen, a food-focused content strategy and production company she has been running for over 15 years.B.A. in English, University of Southern CaliforniaCulinary degree from Le Cordon Bleu Los AngelesEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Southern California, Le Cordon Bleu Los AngelesLocation:Marina del Rey, CaliforniaExpertise:Recipe development, content strategy, food photography
Title:Contributing Writer
Education:University of Southern California, Le Cordon Bleu Los Angeles
Location:Marina del Rey, California
Expertise:Recipe development, content strategy, food photography
Alison Ashton is a recipe developer, food photographer and content strategist. She was senior food editor for Cooking Light magazine, where she wrote feature stories and developed recipes in addition to editing and managing the magazine’s food coverage. Alison is the founder of Content Kitchen, a food-focused content strategy and production company she has been running for over 15 years.
B.A. in English, University of Southern CaliforniaCulinary degree from Le Cordon Bleu Los Angeles
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
