Title:Contributing WriterEducation:B.A. in Nutrition and Dietetics, University of Nebraska-Lincoln, M.S. in Nutrition, University of KansasLocation:Flower Mound, TexasExpertise:Nutrition, macro tracking, recipe developmentAlisa Fields is a registered dietitian specializing in personal nutrition coaching. Alisa has worked in community nutrition, nutrition counseling, and for corporations including IHOP and Chili’s. She has been a contributing author toCuisine at Homeand to the reference bookRecipe Nutrient Analysis, and she co-founded the nutrition tracking app Log Eat. Alisa currently runs her own nutrition coaching company, Eat Fit Dallas. She enjoys podcasts, yoga and Trader Joe’s wine.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in Nutrition and Dietetics, University of Nebraska-Lincoln, M.S. in Nutrition, University of KansasLocation:Flower Mound, TexasExpertise:Nutrition, macro tracking, recipe development
Title:Contributing Writer
Education:B.A. in Nutrition and Dietetics, University of Nebraska-Lincoln, M.S. in Nutrition, University of Kansas
Location:Flower Mound, Texas
Expertise:Nutrition, macro tracking, recipe development
Alisa Fields is a registered dietitian specializing in personal nutrition coaching. Alisa has worked in community nutrition, nutrition counseling, and for corporations including IHOP and Chili’s. She has been a contributing author toCuisine at Homeand to the reference bookRecipe Nutrient Analysis, and she co-founded the nutrition tracking app Log Eat. Alisa currently runs her own nutrition coaching company, Eat Fit Dallas. She enjoys podcasts, yoga and Trader Joe’s wine.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
