Title:Contributing WriterLocation:Leesburg, VirginiaExpertise:Restaurants, travel, dining out- 15 years' experience as a restaurant critic- 2014-2015 Seven Daysies award for best print journalistExperienceAlice Levitt is an award-winning restaurant critic and food editor who’s always in search of the next delicious discovery. As a writer, she has written for some of her favorite publications, including Vox, The Boston Globe, The Art of Eating, Gastro Obscura, Allrecipes, Eater, Culture and Insider. In her 15 years as a restaurant critic, she has worked for Seven Days newspaper and Houstonia magazine. She is currently based in Virginia, where she is a contributing food critic for Northern Virginia Magazine.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Leesburg, VirginiaExpertise:Restaurants, travel, dining out- 15 years' experience as a restaurant critic- 2014-2015 Seven Daysies award for best print journalistExperienceAlice Levitt is an award-winning restaurant critic and food editor who’s always in search of the next delicious discovery. As a writer, she has written for some of her favorite publications, including Vox, The Boston Globe, The Art of Eating, Gastro Obscura, Allrecipes, Eater, Culture and Insider. In her 15 years as a restaurant critic, she has worked for Seven Days newspaper and Houstonia magazine. She is currently based in Virginia, where she is a contributing food critic for Northern Virginia Magazine.
Title:Contributing Writer
Location:Leesburg, Virginia
Expertise:Restaurants, travel, dining out- 15 years' experience as a restaurant critic- 2014-2015 Seven Daysies award for best print journalist
Experience
Alice Levitt is an award-winning restaurant critic and food editor who’s always in search of the next delicious discovery. As a writer, she has written for some of her favorite publications, including Vox, The Boston Globe, The Art of Eating, Gastro Obscura, Allrecipes, Eater, Culture and Insider. In her 15 years as a restaurant critic, she has worked for Seven Days newspaper and Houstonia magazine. She is currently based in Virginia, where she is a contributing food critic for Northern Virginia Magazine.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
