Title:Contributing WriterEducation:B.A. in Musical Theatre, Wagner College; M.S. in Elementary Education, Wagner CollegeLocation:Staten Island, New YorkExpertise:Home and garden, food and recipes, lifestyle and entertainingAlice Knisley Matthias writes about food, home and garden, lifestyle and education. She is a regular contributor toAllrecipes,Better Homes & Gardens,EatingWell,Taste of Home,Birds & Blooms,Family Handyman,Food Network,Parade,Redbook,Woman’s Day,Good Housekeepingand Scholastic. She has also contributed to an America’s Test Kitchen cookbook. Alice, who holds a master’s degree in elementary education, is passionate about children’s media and has written forThe New York Times for Kids,Time for Kids,Kids Discover,Washington Post KidsandHighlights. She has a book published with Scholastic titledTasty Snacks in a Snap!, about healthy snacks for kids.B.A. in Musical Theatre, Wagner College; M.S. in Elementary Education, Wagner CollegeEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in Musical Theatre, Wagner College; M.S. in Elementary Education, Wagner CollegeLocation:Staten Island, New YorkExpertise:Home and garden, food and recipes, lifestyle and entertaining
Title:Contributing Writer
Education:B.A. in Musical Theatre, Wagner College; M.S. in Elementary Education, Wagner College
Location:Staten Island, New York
Expertise:Home and garden, food and recipes, lifestyle and entertaining
Alice Knisley Matthias writes about food, home and garden, lifestyle and education. She is a regular contributor toAllrecipes,Better Homes & Gardens,EatingWell,Taste of Home,Birds & Blooms,Family Handyman,Food Network,Parade,Redbook,Woman’s Day,Good Housekeepingand Scholastic. She has also contributed to an America’s Test Kitchen cookbook. Alice, who holds a master’s degree in elementary education, is passionate about children’s media and has written forThe New York Times for Kids,Time for Kids,Kids Discover,Washington Post KidsandHighlights. She has a book published with Scholastic titledTasty Snacks in a Snap!, about healthy snacks for kids.
B.A. in Musical Theatre, Wagner College; M.S. in Elementary Education, Wagner College
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
