Title:Recipe Developer and Food PhotographerLocation:Brooklyn, New YorkEducation:B.A. in English Literature and Criticism, Women’s and Gender Studies, CUNY Hunter College- Writing for Food Media Certificate, Natural Gourmet Institute for Health and Culinary ArtsExpertise:Plant-based cooking- Founder of The New Baguette, a plant-based cooking blog- Teaches vegan cooking and food photography classes- Recipe developer and food photographerExperienceAlexandra Shytsman is a recipe developer, food writer, photographer and creator of The New Baguette, a plant-based recipe site. Her mission is to inspire people to cook healthier plant-centered meals at home. Originally from Ukraine, Alex moved to New York City at a young age and has lived there ever since.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Recipe Developer and Food PhotographerLocation:Brooklyn, New YorkEducation:B.A. in English Literature and Criticism, Women’s and Gender Studies, CUNY Hunter College- Writing for Food Media Certificate, Natural Gourmet Institute for Health and Culinary ArtsExpertise:Plant-based cooking- Founder of The New Baguette, a plant-based cooking blog- Teaches vegan cooking and food photography classes- Recipe developer and food photographerExperienceAlexandra Shytsman is a recipe developer, food writer, photographer and creator of The New Baguette, a plant-based recipe site. Her mission is to inspire people to cook healthier plant-centered meals at home. Originally from Ukraine, Alex moved to New York City at a young age and has lived there ever since.
Title:Recipe Developer and Food Photographer
Location:Brooklyn, New York
Education:B.A. in English Literature and Criticism, Women’s and Gender Studies, CUNY Hunter College- Writing for Food Media Certificate, Natural Gourmet Institute for Health and Culinary Arts
Expertise:Plant-based cooking- Founder of The New Baguette, a plant-based cooking blog- Teaches vegan cooking and food photography classes- Recipe developer and food photographer
ExperienceAlexandra Shytsman is a recipe developer, food writer, photographer and creator of The New Baguette, a plant-based recipe site. Her mission is to inspire people to cook healthier plant-centered meals at home. Originally from Ukraine, Alex moved to New York City at a young age and has lived there ever since.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
