Title:Contributing Writer
Location:St. Louis, Missouri
Education:B.S. in dietetics with a minor in public health from James Madison University; Master’s in exercise science at the University of the Pacific; dietetic internship program at Utah State University
Expertise:Plant-based nutrition, pediatric nutrition, prenatal nutrition, culinary nutrition- Co-author of Joyful Eating, Nourished Life- Recipe contributor to the New York Times bestselling book Fiber Fueled- Founder of the Delish Knowledge website
Experience
As a nationally recognized dietitian, Alexandra has been featured in Women’s Health, Shape, Men’s Health, Today, Fox News, Glamour, Vogue and several other national publications.
She is passionate about teaching healthy, evidence-based nutrition that focuses on both human and planetary health. She is an on-air nutrition and culinary expert for several St. Louis morning shows, including Great Day St. Louis and Show Me St. Louis. She has spoken at several local, regional and national conferences, including Today’s Dietitian and Food and Nutrition Conference & Expo.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
