Title:Contributing WriterEducation:University of TorontoLocation:Toronto, OntarioAlanna Lipson is a food writer, food stylist and recipe developer whose work has appeared in EatingWell, Style at Home, ParentsCanada, Toronto Life, the Toronto Star and Baked. Alanna has worked as food editor for Canadian Living, food stylist and photographer for McCormick Canada and in communications for the Ontario Culinary Tourism Alliance. Alanna is currently lead recipe developer at Chefs Plate.B.A. in English Language and Literature, University of TorontoEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:University of TorontoLocation:Toronto, Ontario

Title:Contributing Writer

Education:University of Toronto

Location:Toronto, Ontario

Alanna Lipson is a food writer, food stylist and recipe developer whose work has appeared in EatingWell, Style at Home, ParentsCanada, Toronto Life, the Toronto Star and Baked. Alanna has worked as food editor for Canadian Living, food stylist and photographer for McCormick Canada and in communications for the Ontario Culinary Tourism Alliance. Alanna is currently lead recipe developer at Chefs Plate.

B.A. in English Language and Literature, University of Toronto

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.