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Photo:Amy Roth
Amy Roth
Active Time:25 minsTotal Time:50 minsServings:9Jump to Nutrition Facts
Active Time:25 minsTotal Time:50 minsServings:9
Active Time:25 mins
Active Time:
25 mins
Total Time:50 mins
Total Time:
50 mins
Servings:9
Servings:
9
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsFilling½cupfirmlypacked dark brown sugar¼cupgranulated sugar2teaspoonsground cinnamonRolls½cuphalf-and-half, warmed (110°F to 115°F)1tablespoongranulated sugar1teaspoonrapid-rise instant yeast2cupsall-purpose flour, plus more for dusting2largeeggs, at room temperature7tablespoonsunsalted butter, melted and cooled, divided¼teaspoonkosher salt½cupheavy cream, at room temperatureFrosting4ouncescream cheese, at room temperature½cuppowdered sugar2tablespoonsheavy cream, at room temperature1teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
Filling
½cupfirmlypacked dark brown sugar
¼cupgranulated sugar
2teaspoonsground cinnamon
Rolls
½cuphalf-and-half, warmed (110°F to 115°F)
1tablespoongranulated sugar
1teaspoonrapid-rise instant yeast
2cupsall-purpose flour, plus more for dusting
2largeeggs, at room temperature
7tablespoonsunsalted butter, melted and cooled, divided
¼teaspoonkosher salt
½cupheavy cream, at room temperature
Frosting
4ouncescream cheese, at room temperature
½cuppowdered sugar
2tablespoonsheavy cream, at room temperature
1teaspoonvanilla extract
DirectionsPreheat the oven to 375°F. Lightly grease a 9-inch square baking pan with cooking spray.For the filling: Mix the sugars and cinnamon in a small bowl.For the rolls: Mix the half-and-half, granulated sugar, and yeast in the bowl of a stand mixer fitted with the dough hook. Add the flour, eggs, 4 tablespoons of the melted butter, and the salt. Mix the dough on low speed for 5 minutes, scraping the sides of the bowl with a silicone spatula occasionally.Transfer the dough to a lightly floured workspace. Roll it out into a 12x16-inch rectangle. With a pastry brush, brush the remaining 3 tablespoons melted butter all over the dough. Sprinkle the filling all over the dough, pressing it in. Roll up the dough tightly into a log and cut crosswise into 1½-inch-thick pieces.Place the rolls in the prepared pan, next to each other, cut sides up. Press down on each roll to make it slightly wider. Pour the cream on top of the rolls and bake for about 25 minutes, until the rolls are light golden brown.Meanwhile, for the frosting: Stir together the cream cheese, powdered sugar, cream, and vanilla in a small bowl.Spread the rolls with half of the frosting. Let sit for 5 minutes. Spread the remaining frosting on top and serve.EatingWell.com, December 2024
Directions
Preheat the oven to 375°F. Lightly grease a 9-inch square baking pan with cooking spray.For the filling: Mix the sugars and cinnamon in a small bowl.For the rolls: Mix the half-and-half, granulated sugar, and yeast in the bowl of a stand mixer fitted with the dough hook. Add the flour, eggs, 4 tablespoons of the melted butter, and the salt. Mix the dough on low speed for 5 minutes, scraping the sides of the bowl with a silicone spatula occasionally.Transfer the dough to a lightly floured workspace. Roll it out into a 12x16-inch rectangle. With a pastry brush, brush the remaining 3 tablespoons melted butter all over the dough. Sprinkle the filling all over the dough, pressing it in. Roll up the dough tightly into a log and cut crosswise into 1½-inch-thick pieces.Place the rolls in the prepared pan, next to each other, cut sides up. Press down on each roll to make it slightly wider. Pour the cream on top of the rolls and bake for about 25 minutes, until the rolls are light golden brown.Meanwhile, for the frosting: Stir together the cream cheese, powdered sugar, cream, and vanilla in a small bowl.Spread the rolls with half of the frosting. Let sit for 5 minutes. Spread the remaining frosting on top and serve.
Preheat the oven to 375°F. Lightly grease a 9-inch square baking pan with cooking spray.
For the filling: Mix the sugars and cinnamon in a small bowl.
For the rolls: Mix the half-and-half, granulated sugar, and yeast in the bowl of a stand mixer fitted with the dough hook. Add the flour, eggs, 4 tablespoons of the melted butter, and the salt. Mix the dough on low speed for 5 minutes, scraping the sides of the bowl with a silicone spatula occasionally.
Transfer the dough to a lightly floured workspace. Roll it out into a 12x16-inch rectangle. With a pastry brush, brush the remaining 3 tablespoons melted butter all over the dough. Sprinkle the filling all over the dough, pressing it in. Roll up the dough tightly into a log and cut crosswise into 1½-inch-thick pieces.
Place the rolls in the prepared pan, next to each other, cut sides up. Press down on each roll to make it slightly wider. Pour the cream on top of the rolls and bake for about 25 minutes, until the rolls are light golden brown.
Meanwhile, for the frosting: Stir together the cream cheese, powdered sugar, cream, and vanilla in a small bowl.
Spread the rolls with half of the frosting. Let sit for 5 minutes. Spread the remaining frosting on top and serve.
EatingWell.com, December 2024
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Nutrition Facts(per serving)406Calories22gFat47gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
