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Photo: Jason Donnelly
Active Time:20 minsTotal Time:1 hr 35 minsServings:12Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 35 minsServings:12
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 35 mins
Total Time:
1 hr 35 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅔cupraisins⅓cupchopped walnuts, toasted (see Tip)¼cuppacked brown sugar3 ⅛teaspoonsground cinnamon, divided16ouncesfrozen whole-wheat bread dough, thawed1tablespooncanola oil2ouncescream cheese, softened¼cuplow-fat plain strained yogurt, such as Greek-style1tablespoonpure maple syrup2tablespoonslow-fat milk
Cook Mode(Keep screen awake)
Ingredients
⅔cupraisins
⅓cupchopped walnuts, toasted (see Tip)
¼cuppacked brown sugar
3 ⅛teaspoonsground cinnamon, divided
16ouncesfrozen whole-wheat bread dough, thawed
1tablespooncanola oil
2ouncescream cheese, softened
¼cuplow-fat plain strained yogurt, such as Greek-style
1tablespoonpure maple syrup
2tablespoonslow-fat milk
Directions
Combine raisins, walnuts, brown sugar and 3 teaspoons cinnamon in a small bowl.
Arrange the dough slices on a piece of parchment paper. Lightly cover with a towel or plastic wrap; let rise in a warm place until almost doubled, 30 to 60 minutes. Working in batches as necessary, arrange the rolls on parchment in the basket of a 6- to 9-quart air fryer. Cook at 325℉ until golden and an instant-read thermometer inserted in the center of a roll registers 195℉ to 205℉, 12 to 15 minutes. Transfer the rolls to a wire rack to cool.
Meanwhile, combine cream cheese, yogurt, maple syrup and the remaining 1/8 teaspoon cinnamon in a medium bowl. Beat with an electric mixer on medium speed until smooth. Add milk, as necessary, to reach a drizzling consistency. Drizzle over the warm rolls.
Equipment
6- to 9-quart air fryer; parchment paper
Tip
For the best flavor,toast nutsbefore using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)197Calories7gFat31gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
