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Photo: Photographer: Brie Passano, Food Stylist: Lauren McAnelly
Active Time:30 minsTotal Time:45 minsServings:9Jump to Nutrition Facts
Active Time:30 minsTotal Time:45 minsServings:9
Active Time:30 mins
Active Time:
30 mins
Total Time:45 mins
Total Time:
45 mins
Servings:9
Servings:
9
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil8ounces93%-lean ground turkey8ouncesshiitake mushrooms, stemmed and finely chopped1bunchscallions, white and pale green parts chopped, plus dark green parts sliced for garnish3clovesgarlic, minced1tablespoongrated fresh gingeror1 1/2 teaspoons ground ginger½teaspoonkosher salt4teaspoonsreduced-sodium soy sauce, divided2teaspoonscornstarch27wonton wrappersCooking spray¼cuphoney1tablespoonwhite vinegar1tablespoonchile-garlic sauceToasted sesame seeds (Optional)
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
8ounces93%-lean ground turkey
8ouncesshiitake mushrooms, stemmed and finely chopped
1bunchscallions, white and pale green parts chopped, plus dark green parts sliced for garnish
3clovesgarlic, minced
1tablespoongrated fresh gingeror1 1/2 teaspoons ground ginger
½teaspoonkosher salt
4teaspoonsreduced-sodium soy sauce, divided
2teaspoonscornstarch
27wonton wrappers
Cooking spray
¼cuphoney
1tablespoonwhite vinegar
1tablespoonchile-garlic sauce
Toasted sesame seeds (Optional)
DirectionsHeat oil in a large skillet over medium heat. Add turkey and mushrooms; cook, stirring frequently, until the turkey is cooked through and the mushrooms are tender, about 6 minutes. Add chopped scallions, garlic, ginger and salt; cook, stirring, for 2 minutes. Whisk 2 teaspoons soy sauce and cornstarch in a small bowl; add to the pan and cook, stirring, for 1 minute. Spread the mixture on a sheet pan and let cool for 15 minutes.Transfer the cooled filling to a food processor and pulse until finely chopped. Line a large rimmed baking sheet with parchment paper.Lay a wonton wrapper in your palm and lightly wet the edges of two adjacent sides. Spoon a heaping tablespoon of filling into the center. Fold the wrapper over the filling and create 4 pleats. Press edges to seal; transfer to the prepared baking sheet. Repeat with the remaining wrappers.Coat the basket of an air fryer with cooking spray. Arrange up to 10 gyoza in an even layer in the basket; coat with cooking spray. Cook at 375°F, flipping once, until golden brown, 10 to 14 minutes.Meanwhile, whisk honey, vinegar, chile-garlic sauce and the remaining 2 teaspoons soy sauce in a small bowl. Garnish the gyoza with sliced scallions and sesame seeds, if desired, and serve with the dipping sauce.To make aheadPrepare through Step 3. Transfer gyoza to a baking sheet; freeze until solid, about 1 hour. Transfer gyoza to a sealable plastic freezer bag; freeze for up to 3 months. To cook, place up to 10 frozen gyoza in the air-fryer basket and proceed with Step 4 as directed.EquipmentAir fryer; parchment paperOriginally appeared: EatingWell.com, February 2023
Directions
Heat oil in a large skillet over medium heat. Add turkey and mushrooms; cook, stirring frequently, until the turkey is cooked through and the mushrooms are tender, about 6 minutes. Add chopped scallions, garlic, ginger and salt; cook, stirring, for 2 minutes. Whisk 2 teaspoons soy sauce and cornstarch in a small bowl; add to the pan and cook, stirring, for 1 minute. Spread the mixture on a sheet pan and let cool for 15 minutes.Transfer the cooled filling to a food processor and pulse until finely chopped. Line a large rimmed baking sheet with parchment paper.Lay a wonton wrapper in your palm and lightly wet the edges of two adjacent sides. Spoon a heaping tablespoon of filling into the center. Fold the wrapper over the filling and create 4 pleats. Press edges to seal; transfer to the prepared baking sheet. Repeat with the remaining wrappers.Coat the basket of an air fryer with cooking spray. Arrange up to 10 gyoza in an even layer in the basket; coat with cooking spray. Cook at 375°F, flipping once, until golden brown, 10 to 14 minutes.Meanwhile, whisk honey, vinegar, chile-garlic sauce and the remaining 2 teaspoons soy sauce in a small bowl. Garnish the gyoza with sliced scallions and sesame seeds, if desired, and serve with the dipping sauce.To make aheadPrepare through Step 3. Transfer gyoza to a baking sheet; freeze until solid, about 1 hour. Transfer gyoza to a sealable plastic freezer bag; freeze for up to 3 months. To cook, place up to 10 frozen gyoza in the air-fryer basket and proceed with Step 4 as directed.EquipmentAir fryer; parchment paper
Heat oil in a large skillet over medium heat. Add turkey and mushrooms; cook, stirring frequently, until the turkey is cooked through and the mushrooms are tender, about 6 minutes. Add chopped scallions, garlic, ginger and salt; cook, stirring, for 2 minutes. Whisk 2 teaspoons soy sauce and cornstarch in a small bowl; add to the pan and cook, stirring, for 1 minute. Spread the mixture on a sheet pan and let cool for 15 minutes.
Transfer the cooled filling to a food processor and pulse until finely chopped. Line a large rimmed baking sheet with parchment paper.
Lay a wonton wrapper in your palm and lightly wet the edges of two adjacent sides. Spoon a heaping tablespoon of filling into the center. Fold the wrapper over the filling and create 4 pleats. Press edges to seal; transfer to the prepared baking sheet. Repeat with the remaining wrappers.
Coat the basket of an air fryer with cooking spray. Arrange up to 10 gyoza in an even layer in the basket; coat with cooking spray. Cook at 375°F, flipping once, until golden brown, 10 to 14 minutes.
Meanwhile, whisk honey, vinegar, chile-garlic sauce and the remaining 2 teaspoons soy sauce in a small bowl. Garnish the gyoza with sliced scallions and sesame seeds, if desired, and serve with the dipping sauce.
To make ahead
Prepare through Step 3. Transfer gyoza to a baking sheet; freeze until solid, about 1 hour. Transfer gyoza to a sealable plastic freezer bag; freeze for up to 3 months. To cook, place up to 10 frozen gyoza in the air-fryer basket and proceed with Step 4 as directed.
Equipment
Air fryer; parchment paper
Originally appeared: EatingWell.com, February 2023
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Nutrition Facts(per serving)170Calories4gFat26gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
