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Photo:Jason Donnelly

The air-fryer turkey breast recipe sliced up and placed on a white rectangular serving plate, with some rosemary on the side as garnish

Jason Donnelly

Active Time:10 minsTotal Time:55 minsServings:6Jump to Nutrition Facts

Active Time:10 minsTotal Time:55 minsServings:6

Active Time:10 mins

Active Time:

10 mins

Total Time:55 mins

Total Time:

55 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

Ingredients for the air-fryer turkey breast recipe

Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1tablespoonchopped fresh rosemary¾teaspoonsalt¾teaspoonground pepper1(1 1/2- to 2-pound)boneless, skin-on turkey breast1tablespoonthinly sliced garlic

Cook Mode(Keep screen awake)

Ingredients

3tablespoonsextra-virgin olive oil

1tablespoonchopped fresh rosemary

¾teaspoonsalt

¾teaspoonground pepper

1(1 1/2- to 2-pound)boneless, skin-on turkey breast

1tablespoonthinly sliced garlic

Directions

Line bottom of air fryer basket with foil; preheat to 350°F for 5 minutes.

A turkey breast covered with a herby oil marinade

Place the turkey breast, skin-side down, in the prepared basket; cook for 20 minutes. Flip skin-side up; cook until an instant-read thermometer inserted near the center registers 165°F, 15 to 20 minutes. Transfer to a cutting board and loosely cover with foil; let rest for 10 minutes. Slice into 1/2-inch-thick slices and serve warm.

Metal tongs picking up an air-fried turkey breast from an air-fryer

Originally appeared: EatingWell.com, January 2023

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Nutrition Facts(per serving)206Calories12gFat1gCarbs22gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.